Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Diederik Leenknecht

Faculty of Bioscience Engineering > Department of Green Chemistry and Technology

ORCID iD: 0009-0007-9900-5504

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- Journal Article
- A1
- open access
Particulate matter and airborne endotoxin concentration in calf barns and their association with lung consolidation, inflammation, and infection

Katharina van Leenen, J. Jouret, P. Demeyer, Pieter Vermeir (UGent) , Diederik Leenknecht (UGent) , L. Van Driessche, L. De Cremer, Christina Masmeijer, Filip Boyen (UGent) , Piet Deprez (UGent) , et al.

(2021) JOURNAL OF DAIRY SCIENCE. 104(5). p.5932-5947
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Uncovering the biofumigant capacity of allyl isothiocyanate from several Brassicaceae crops against Fusarium pathogens in maize

Jonas Vandicke, Katrien De Visschere (UGent) , Sofie Deconinck, Diederik Leenknecht (UGent) , Pieter Vermeir (UGent) , Kris Audenaert (UGent) and Geert Haesaert (UGent)

(2020) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 100(15). p.5476-5486
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The growth of different probiotic microorganisms in soymilk from different soybean varieties and their effects on antioxidant activity and oligosaccharide content

Marguerite Niyibituronasa, Arnold Onyango, Svetlana Gaidashova, Samuel Imathiu, Marthe De Boevre (UGent) , Diederik Leenknecht (UGent) , Ellen Neyrinck (UGent) , Sarah De Saeger (UGent) , Pieter Vermeir (UGent) and Katleen Raes (UGent)

(2019) JOURNAL OF FOOD RESEARCH. 8(1). p.41-51