Koen Quataert

Engineering microbial strains for the production of PDC from industrial gas streams

Joana De Melo Martins (UGent) , Leopold Heydorn, Koen Quataert, Karel De Winter (UGent) , Tom Delmulle (UGent) and Wim Soetaert (UGent)

(2024) 20th International Conference on Renewable Resources & Biorefineries, Abstracts.

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Conference Paper
C3
open access

Valorising syngas in a coupled fermentation via acetate : techno-economic analysis for SCP production and pilot-scale implementation

Elodie Vlaeminck (UGent) , Koen Quataert, Evelien Uitterhaegen, Karel De Winter, Tom Delmulle (UGent) and Wim Soetaert (UGent)

(2024) 8th BioProScale Symposium - Scaling Down and Up of Bioprocesses : Strategies, Tools and Process Performance, Abstracts. p.12-12

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Conference Paper
C3
open access

Valorising syngas in a coupled fermentation via acetate : techno-economic analysis for SCP production and pilot-scale implementation

Elodie Vlaeminck (UGent) , Koen Quataert, Evelien Uitterhaegen, Karel De Winter, Tom Delmulle (UGent) , Stoilas-Stylianos Kontovas, Nikiforos Misailidis, Rafael G. Ferreira, Demetri Petrides and Wim Soetaert (UGent)

(2024) The Carbon Recycling Network 4th Annual Conference, Abstracts. p.45-45

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CO2-derived intermediates as an alternative for gas fermentation

Elodie Vlaeminck (UGent) , Koen Quataert and Karel De winter

(2020) The Carbon Recycling Network 1st Annual Conference, Abstracts.

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Journal Article
A1
open access

Trans-α-glucosylation of stevioside by the mutant glucansucrase enzyme Gtf180-ΔN-Q1140E improves its taste profile

Tim Devlamynck (UGent) , Evelien M te Poele, Koen Quataert, Gerrit J Gerwig, Davy Van de Walle (UGent) , Koen Dewettinck (UGent) , Johannis P Kamerling, Wim Soetaert (UGent) and Lubbert Dijkhuizen

(2019) FOOD CHEMISTRY. 272. p.653-662

Academic Bibliography

Koen Quataert

Engineering microbial strains for the production of PDC from industrial gas streams

Valorising syngas in a coupled fermentation via acetate : techno-economic analysis for SCP production and pilot-scale implementation

Valorising syngas in a coupled fermentation via acetate : techno-economic analysis for SCP production and pilot-scale implementation

CO2-derived intermediates as an alternative for gas fermentation

Trans-α-glucosylation of stevioside by the mutant glucansucrase enzyme Gtf180-ΔN-Q1140E improves its taste profile

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