- ORCID iD
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0000-0003-0187-2778
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- Journal Article
- A1
- open access
Consumer preferences for private label brand vs. national brand organic juice and eggs : a latent class approach
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- Journal Article
- A1
- open access
Consumer and food product determinants of food wasting : a case study on chicken meat
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Consumers' acceptance of an online tool with personalized health risk-benefit communication about seafood consumption
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- Journal Article
- A1
- open access
Food supply chain stakeholders' perspectives on sharing information to detect and prevent food integrity issues
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- Conference Paper
- C3
- open access
Key success factors for an information sharing system to prevent and detect food integrity issues : insights from a stakeholder consultation
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- Conference Paper
- C3
- open access
Food industry stakeholders’ perspectives on sharing information to prevent and detect food integrity issues
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- Conference Paper
- C3
- open access
Consumers' acceptance of an online tool for health risk-benefit communication about seafood consumption
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Health risk/benefit information for consumers of fish and shellfish : FishChoice, a new online tool