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- Journal Article
- A1
- open access
Farmers’ willingness to adopt late blight-resistant genetically modified potatoes
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Variables affecting secondary school students' willingness to eat genetically modified food crops
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- PhD Thesis
- open access
Acceptance of genetically modified organisms : evaluation of multiple stakeholders' perspectives
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- Journal Article
- A2
- open access
The role of knowledge in student opinions on genetically modified organisms : an intervention study
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- Conference Paper
- P1
- open access
Evaluation of secondary school student's knowledge about biotechnology during six years of (biology) education