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Five keys to prevention and control of mycotoxins in grains : a proposal
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- Journal Article
- A1
- open access
A concise review towards defining the exposome of oesophageal cancer in sub-Saharan Africa
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Are sample size and sample preparation for mycotoxin quantitation in grain products getting trivialized?
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MYCOSUGAR : investigation on mycotoxins and their producing fungi in sugarcane and its by-products
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Keeping mycotoxins away from the food : does the existence of regulations have any impact in Africa?
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Uncommon occurrence ratios of aflatoxin B-1, B-2, G(1), and G(2) in maize and groundnuts from Malawi
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Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize
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Concentrating aflatoxins on the domestic market through groundnut export: a focus on Malawian groundnut value and supply chain
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- PhD Thesis
- open access
Understanding and tackling the complexity of the mycotoxin problem in Sub-Saharan Africa : regulations and decontamination strategies
(2014) -
A limited survey of mycotoxins in traditional maize based opaque beers in Malawi