Isabel Snauwaert
No current affiliation with UGent
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Microbial ecology of traditional beer fermentations
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Microbial diversity and metabolite composition of Belgian red-brown acidic ales
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- Journal Article
- A1
- open access
Comparative genome analysis of Pediococcus damnosus LMG 28219, a strain well-adapted to the beer environment
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Leuconostoc rapi sp nov., isolated from sous-vide-cooked rutabaga
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Microbiota and metabolites of aged bottled gueuze beers converge to the same composition
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- PhD Thesis
- open access
Microbial diversity analyses in a changing landscape : lactic acid bacteria in food fermentations as a test case
(2014) -
Characterization of strains of Weissella fabalis sp. nov. and Fructobacillus tropaeoli from spontaneous cocoa bean fermentations
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Carnobacterium iners sp. nov., a psychrophilic, lactic acid-producing bacterium from the littoral zone of an Antarctic pond
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Streptococcus rubneri sp. nov., isolated from the human throat
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- Journal Article
- A1
- open access
Lactobacillus porcinae sp. nov. isolated from traditional Vietnamese nem chua