Ann De Keuckelaere
No current affiliation with UGent
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Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree
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Zero risk does not exist: lessons learned from microbial risk assessment related to use of water and safety of fresh produce
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Fate of foodborne viruses in the 'Farm to Fork' chain of fresh produce
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- PhD Thesis
- open access
Detection and control of noroviruses in fresh produce
(2015) -
Batch testing for noroviruses in frozen raspberries
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Application of long-range and binding reverse transcription-quantitative PCR to indicate the viral integrities of noroviruses
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- Journal Article
- A1
- open access
Semi-direct lysis of swabs and evaluation of their efficiencies to recover human noroviruses GI and GII from surfaces
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Quantitative study of cross-contamination with Escherichia coli, E. coli O157, MS2 phage and murine norovirus in a simulated fresh-cut lettuce wash process
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- Conference Paper
- C3
- open access
Prevalence study of Noroviruses on raspberries
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Performance of two real-time RT-PCR assays for the quantification of GI and GII noroviruses and hepatitis A virus in environmental water samples