dr. Freek Spitaels
No current affiliation with UGent
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The bacterial diversity of raw Moroccon camel milk
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Microbial ecology of traditional beer fermentations
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Acetic acid bacteria in fermented food and beverage ecosystems
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Matrix-assisted laser desorption/ionization time-of-flight mas spectrometry (MALDI-TOF MS) for brewing microbiology
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MALDI-TOF MS as a novel tool for dereplication and characterization of microbiota in bacterial diversity studies
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Enterococcus bulliens sp. nov., a novel lactic acid bacterium isolated from camel milk
(2015) ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY. 108(5). p.1257-1265 -
The microbial diversity of an industrially produced lambic beer shares members of a traditionally produced one and reveals a core microbiota for lambic beer fermentation
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Microbiota and metabolites of aged bottled gueuze beers converge to the same composition
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- PhD Thesis
- open access
High-throughput dereplication and identification of bacterial and yeast communities involved in lambic beer fermentation processes
(2014) -
Application of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry as a monitoring tool for in-house brewer's yeast contamination: a proof of concept
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Acetobacter sicerae sp. nov., isolated from cider and kefir, and identification of the genus Acetobacter by dnaK, groEL and rpoB sequence analysis
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Identification of beer-spoilage bacteria using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
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- Journal Article
- A1
- open access
The microbial diversity of traditional spontaneously fermented lambic beer
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Acetobacter lambici sp. nov., isolated from fermenting lambic beer
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Effects of growth medium on matrix-assisted laser desorption/ionization time-of-flight mass spectra: a case study of acetic acid bacteria
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Gluconobacter cerevisiae sp. nov., isolated from the brewery environment
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- Conference Paper
- C3
- open access
Monitoring the purity of industrial starter cultures using MALDI-TOF MS