Inez Van de Perre 1 – 1 of 1 publication Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 A comparative study of lipid and hypochlorous acid induced oxidation of soybean proteins Tatiana Cucu (UGent) , Bart Devreese (UGent) , Barbara Kerkaert (UGent) , Frédéric Mestdagh (UGent) , Martina Sucic, Inez Van de Perre (UGent) and Bruno De Meulenaer (UGent) (2013) LWT-FOOD SCIENCE AND TECHNOLOGY. 50(2). p.451-458
