dr. Anneleen Decloedt
No current affiliation with UGent
Show
Sort by
-
- Journal Article
- A1
- open access
Characteristics and immunogenicity of gluten peptides in enzyme-treated and -untreated beers for celiac patients
-
Peptidomics of an industrial gluten-free barley malt beer and its non-gluten-free counterpart : characterisation and immunogenicity
-
Valorisation of tainted boar meat in patties, frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking
-
- Conference Paper
- C3
- open access
High prolyl-endopeptidase enzyme dosages for the production of gluten-free wheat beer : a lab-scale case study
-
Hunt for gluten peptides in industrial AN-PEP treated beers
-
The power of nanoLC-HRMS in the hunt for gluten peptides in beer
-
Rapid Evaporative Ionisation Mass Spectrometry (REIMS) for at-line boar taint classification
-
Towards the valorization of pork with boar taint
-
Stand van zaken berengeurproblematiek in varkensvlees (REDBOAR-project)
-
- Conference Paper
- C3
- open access
At-line boar taint classification by means of Rapid Evaporative Ionisation Mass Spectrometry (REIMS)