dr. Anneleen Decloedt
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Peptidomics of an industrial gluten-free barley malt beer and its non-gluten-free counterpart : characterisation and immunogenicity
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Valorisation of tainted boar meat in patties, frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking
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- Conference Paper
- C3
- open access
High prolyl-endopeptidase enzyme dosages for the production of gluten-free wheat beer : a lab-scale case study
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Hunt for gluten peptides in industrial AN-PEP treated beers
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The power of nanoLC-HRMS in the hunt for gluten peptides in beer
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Rapid Evaporative Ionisation Mass Spectrometry (REIMS) for at-line boar taint classification
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Towards the valorization of pork with boar taint
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Stand van zaken berengeurproblematiek in varkensvlees (REDBOAR-project)
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- Conference Paper
- C3
- open access
At-line boar taint classification by means of Rapid Evaporative Ionisation Mass Spectrometry (REIMS)
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- Conference Paper
- C3
- open access
First implementation of Rapid Evaporative Ionisation Mass Spectrometry (REIMS) for the at-line screening of boar carcasses in the slaughterhouse