prof. dr. ir. Joachim Schouteten
- ORCID iD
- 0000-0002-2030-5608
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- Journal Article
- A1
- open access
Environmental performance of an autonomous laser weeding robot-a case study
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How do consumers value food traceability? – A meta-analysis
(2024) Food Control. -
Congruency of an eating environment influences product liking : a virtual reality study
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- Journal Article
- A1
- open access
Consumers’ valuation of blockchain-based food traceability : role of consumer ethnocentrism and communication via QR codes
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- Journal Article
- A1
- open access
The mediating role of barriers and trust on the intentions to consume plant-based foods in Europe
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- Journal Article
- open access
Experiences Using Ethereum and Quorum Blockchain Smart Contracts in Dairy Production
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Social media and food consumer behavior : a systematic review
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The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions
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- Journal Article
- open access
The influence of internal factors on micro and small enterprises performance: evidence from Tanzanian agri-food processors
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FIRM-LEVEL DETERMINANTS OF ACCESS TO EXTERNAL FINANCE AND IMPACT OF EXTERNAL FINANCE ON FIRM PERFORMANCE
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Impact of firm-level factors and government business support on the performance of agri-food firms
(2023) -
- Journal Article
- A1
- open access
Frying dough with yellow mealworm oil : aroma profile and consumer perception at a central location test and at home
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A multi-country comparison of consumer acceptance and preferences towards crackers enriched with algae
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European consumers’ purchase intentions towards plant-based meat products : the mediation effect of social media involvement
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Yikes or not : sensory evaluation of flavored cakes made with insect oil
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The influence of explicit information provision on consumers’ acceptance and preferences for bakery goods made with insect oil
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Behavioural intentions towards plant-based meat and cheese alternatives in Europe : the mediating role of barriers and trust
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- Journal Article
- A1
- open access
Farmers' acceptance of robotics and unmanned aerial vehicles : a systematic review
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- Journal Article
- A1
- open access
Evaluating collaborative scenarios for short food supply chains : a case study on high-level processing technology
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- Journal Article
- A1
- open access
European stakeholders' perspectives on implementation potential of precision weed control : the case of autonomous vehicles with laser treatment
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- Journal Article
- A1
- open access
Consumers' acceptance toward whole and processed mealworms : a cross-country study in Belgium, China, Italy, Mexico, and the US
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- Journal Article
- A1
- open access
Physico-chemical property, sensory profile and consumer acceptability of water buffalo (Bubalus bubalis l.) chocolate milk using alkalized and natural cocoa powder
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- Journal Article
- A1
- open access
Emoji meanings (pleasure-arousal-dominance dimensions) in consumer research : between-country and interpersonal differences
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- Journal Article
- A2
- open access
What motivates consumers to accept whole and processed mealworms in their diets? A five-country study
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- Journal Article
- A1
- open access
Microwave roasting as an alternative to convection roasting : sensory analysis and physical characterization of dark chocolate
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- Journal Article
- A1
- open access
Valence, arousal and projective mapping of facial and non-facial emoji investigated using an incomplete block design approach
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- Journal Article
- A1
- open access
Does award and origin labeling influence consumers' willingness-to-pay beyond sensory cues? An experimental auction on improved Philippine tablea (cocoa liquor)
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- Journal Article
- A1
- open access
Identifying the key success factors of plant-based food brands in Europe
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- Journal Article
- A1
- open access
How barriers towards plant-based food consumption differ according to dietary lifestyle : findings from a consumer survey in 10 EU countries
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Effect of tasting and flavour on chocolate-evoked emotions by consumers
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- Journal Article
- A1
- open access
Comparing a product-specific versus a general emoji list to measure consumers’ emotional associations with chocolate and predict food choice
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Impact of emotional state on consumers’ emotional conceptualizations of dark chocolate using an emoji-based questionnaire
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Toward a valence × arousal circumplex-inspired emotion questionnaire (CEQ) based on emoji and comparison with the word-pair variant
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- Journal Article
- A1
- open access
Effect of lactic acid fermentation on volatile compounds and sensory characteristics of mango (Mangifera indica) juices
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Consumer acceptance towards potato chips fried in yellow mealworm oil
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- Journal Article
- A1
- open access
Emoji for food and beverage research : pleasure, arousal and dominance meanings and appropriateness for use
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Challenges of pairing chocolates and nuts : perceptions, interactions and dynamics of contrasting chocolates with nuts
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The potential of using emoji instead of words when measuring emotions associated with food
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- Journal Article
- A1
- open access
Are questionnaires the best way to measure emotions for food products and beverages?
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Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds
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The EmoSensory® wheel
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- Journal Article
- A1
- open access
Do fair trade labels bias consumers' perceptions of food products? A comparison between a central location test and home-use test
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Replacing vegetable oil by insect oil in food products : effect of deodorization on the sensory evaluation
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Detection threshold of chocolate graininess : machine vs human
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The impact of calorie and physical activity labelling on consumer’s emo-sensory perceptions and food choices
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Consumers’ perception of bakery products with insect fat as partial butter replacement
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On consumers' use, brand preference and equity of sports nutrition products
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Development of a sensory wheel and lexicon for chocolate
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Influence of organic labels on consumer's flavor perception and emotional profiling : comparison between a central location test and home-use-test
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Comparing a standardized to a product-specific emoji list for evaluating food products by children
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Predicting children's food choice using check-all-that-apply questions
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Influence of sensory attributes on consumers' emotions and hedonic liking of chocolate
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Consumers' perceptions of GM-free labelled foods : a sensory experiment
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Emoji as a tool for measuring children's emotions when tasting food
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A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations
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On consumers’ use and brand equity of sports nutrition products
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Consumers' emotions elicited by food : a systematic review of explicit and implicit methods
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- Conference Paper
- C3
- open access
Implicit measurement of preference and emotion in universal and personally accepted and non-accepted drinks
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Is taste the key driver for consumer preference? : a conjoint analysis study
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Do anticipated emotions influence behavioural intention and behaviour to consume filled chocolates?
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Emotional and sensory evaluation of cheese : the effect of health labels
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Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel
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Emotional and sensory profiling by children and teenagers : a case study of the check-all-that-apply method on biscuits
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The effect of the research setting on the emotional and sensory profiling under blind, expected, and informed conditions : a study on premium and private label yogurt products
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- Conference Paper
- C3
- open access
A conjoint study with tasting condition on dark chocolate : effect of flavour, portion size and sugar reduction claim on stated preference
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- PhD Thesis
- open access
Information and context effects on consumers' food experience
(2016) -
- Conference Paper
- C3
- open access
The effect of the location context on the EmoSensory® evaluation of yogurt products under blind, expected and informed conditions
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- Conference Paper
- C3
- open access
Validating the EmoSensory® Wheel: comparison with traditional questionnaire format, between scaling formats and between countries
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Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions
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- Journal Article
- A1
- open access
Impact of health labels on flavor perception and emotional profiling : a consumer study on cheese
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An integrated method for the emotional conceptualization and sensory characterization of food products: the EmoSensory® wheel
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- Conference Paper
- C3
- open access
Tasting or non-tasting in conjoint analysis : is taste the key driver for purchase intent of consumers?
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- Conference Paper
- C3
- open access
Local food products in health care facilities: elderly sensory acceptance of a local food menu
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- Conference Paper
- C3
- open access
Linking emotions and sensory attributes of traditional food products: an application of the CATA approach in a study on children
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- Conference Paper
- C3
- open access
Emotional connotations of consumers in blind sensory evaluation of chocolates with normal and alternative sweeteners
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- Conference Paper
- C3
- open access
Linking instrumental, sensory and emotional evaluation of flavoured chocolates
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- Conference Paper
- C3
- open access
Effect of health labelling on expected and actual taste perception of cheese
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- Conference Paper
- C3
- open access
Difference in threshold detection of graininess in chocolate: machine vs human
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- Conference Paper
- C3
- open access
Influence of chocolate texture on Belgian consumers' emotions and affective ratings
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- Conference Paper
- C3
- open access
Sensory differences between low-fat and regular yogurt measured by instrumental analyses and consumer evaluation
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- Conference Paper
- C3
- open access
Sensory evaluation of fresh, canned and frozen French beans by children
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- Conference Paper
- C3
- open access
Relation between sensory characteristics and consumer preference for traditional Belgian cheeses
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- Conference Paper
- C3
- open access
Can emotions deliver additional information on the informed liking of flavoured milk by children?
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- Conference Paper
- C3
- open access
Potential of milk polar lipids in chocolate products: sensory and instrumental evaluation
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The consumption of flavored milk among a children population: the influence of beliefs and the association of brands with emotions