Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. dr. ir. Joachim Schouteten

Faculty of Bioscience Engineering > Department of Agricultural Economics

ORCID iD: 0000-0002-2030-5608

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A multi-country comparison of consumer acceptance and preferences towards crackers enriched with algae

Noemi Sofia Rabitti, Simoun Rainier Bayudan (UGent) , Monica Laureati, Susanne Neugart, Joachim Schouteten (UGent) , Linnea Apelman, Sermin Dahlstedt and Pernilla Sandvik

(2023) 15th Pangborn Sensory Science Symposium (Pangborn 2023), Book of Abstracts. p.337-337
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European consumers’ purchase intentions towards plant-based meat products : the mediation effect of social media involvement

Listia Rini (UGent) , Simoun Rainier Bayudan (UGent) , Ilona Faber, Michael Bom Frøst, Federico J. A. Perez-Cueto, Joachim Schouteten (UGent) and Hans De Steur (UGent)

(2023) 15th Pangborn Sensory Science Symposium (Pangborn 2023), Book of Abstracts. p.334-334
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Yikes or not : sensory evaluation of flavored cakes made with insect oil

Daylan A. Tzompa-Sosa (UGent) , Koen Dewettinck (UGent) , Xavier Gellynck (UGent) and Joachim Schouteten (UGent)

(2023) 15th Pangborn Sensory Science Symposium (Pangborn 2023), Book of Abstracts. p.291-291
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The influence of explicit information provision on consumers’ acceptance and preferences for bakery goods made with insect oil

Simoun Rainier Bayudan (UGent) , Daylan A. Tzompa-Sosa (UGent) , Koen Dewettinck (UGent) , Xavier Gellynck (UGent) and Joachim Schouteten (UGent)

(2023) 15th Pangborn Sensory Science Symposium (Pangborn 2023), Book of Abstracts. p.290-290
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Behavioural intentions towards plant-based meat and cheese alternatives in Europe : the mediating role of barriers and trust

Ilona Faber, Listia Rini (UGent) , Joachim Schouteten (UGent) , Hans De Steur (UGent) , Michael B. Frøst and Federico J.A. Perez-Cueto

(2023) 15th Pangborn Sensory Science Symposium (Pangborn 2023), Book of Abstracts. p.94-94
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- Journal Article
- A1
- open access
Farmers' acceptance of robotics and unmanned aerial vehicles : a systematic review

Margo Degieter (UGent) , Hans De Steur (UGent) , Duc Tran (UGent) , Xavier Gellynck (UGent) and Joachim Schouteten (UGent)

(2023) AGRONOMY JOURNAL. 115(5). p.2159-2173
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- Journal Article
- A1
- open access
Evaluating collaborative scenarios for short food supply chains : a case study on high-level processing technology

Esther Van Parys (UGent) , Duc Tran (UGent) , Imca Sampers (UGent) , Thierry Benezech, Pieter-Jan Loveniers (UGent) , Frank Devlieghere (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) and Joachim Schouteten (UGent)

(2023) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.
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European stakeholders' perspectives on implementation potential of precision weed control : the case of autonomous vehicles with laser treatment

Duc Tran (UGent) , Joachim Schouteten (UGent) , Margo Degieter (UGent) , Janusz Krupanek, Wanda Jarosz, Alvaro Areta, Luis Emmi, Hans De Steur (UGent) and Xavier Gellynck (UGent)

(2023) PRECISION AGRICULTURE. 24(6). p.2200-2222
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- Journal Article
- A1
- open access
Consumers' acceptance toward whole and processed mealworms : a cross-country study in Belgium, China, Italy, Mexico, and the US

Daylan A. Tzompa-Sosa (UGent) , Roberta Moruzzo, Simone Mancini, Joachim Schouteten (UGent) , Aijun Liu, Jie Li and Giovanni Sogari

(2023) PLOS ONE. 18(1).
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- Journal Article
- A1
- open access
Physico-chemical property, sensory profile and consumer acceptability of water buffalo (Bubalus bubalis l.) chocolate milk using alkalized and natural cocoa powder

Joel Juvinal (UGent) , Hans De Steur (UGent) , Joachim Schouteten (UGent) , Dimas Rahadian Aji Muhammad, Alma A. De Leon, Koen Dewettinck (UGent) and Xavier Gellynck (UGent)

(2023) FOODS. 12(9).

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