Sri Kartik Baruah
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The gnotobiotic brine shrimp (Artemia franciscana) model system reveals that the phenolic compound pyrogallol protects against infection through its prooxidant activity
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- Journal Article
- A1
- open access
Probing the protective mechanism of poly-β-hydroxybutyrate against vibriosis by using gnotobiotic Artemia franciscana and Vibrio campbellii as host-pathogen model
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Siberian sturgeon (Acipenser baerii) larvae fed Artemia nauplii enriched with poly-β-hydroxybutyrate (PHB) : effect on growth performance, body composition, digestive enzymes, gut microbial community, gut histology and stress tests
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Reactive oxygen species generated by a heat shock protein (Hsp) inducing product contributes to Hsp70 production and Hsp70-mediated protective immunity in Artemia franciscana against pathogenic vibrios
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A plant-based heat shock protein inducing compound modulates host-pathogen interactions between Artemia franciscana and Vibrio campbellii
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Bacillus sp LT3 improves the survival of gnotobiotic brine shrimp (Artemia franciscana) larvae challenged with Vibrio campbellii by enhancing the innate immune response and by decreasing the activity of shrimp-associated vibrios
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Environmental heat stress induces epigenetic transgenerational inheritance of robustness in parthenogenetic Artemia model
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Feeding truncated heat shock protein 70s protect Artemia franciscana against virulent Vibrio campbellii challenge
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Priming in host-pathogen interactions
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The apparent quorum-sensing inhibitory activity of pyrogallol is a side effect of peroxide production