Stefanie Verstringe
No current affiliation with UGent
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Revealing the influence of tempering on polymorphism and crystal arrangement in semicrystalline oil-in-water emulsions
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Crystallization behavior of monoacylglycerols in a hydrophobic and a hydrophilic solvent
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Triacylglycerol crystal growth: templating effects of partial glycerols studied with synchrotron radiation microbeam X-ray diffraction
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- PhD Thesis
- open access
Influence of monopalmitin on the crystallization behavior of palm oil
(2014) -
Influence of a commercial monoacylglycerol on the crystallization mechanism of palm oil as compared to its pure constituents
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Influence of monopalmitin on the isothermal crystallization mechanism of palm oil
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Enzymatic and other modification techniques to produce cocoa butter alternatives
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Isothermal crystallization of ternary fat blends at the same solid fat content value as measured by DSC