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Quantitative outcomes of a One Health approach to study global health challenges
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Low prevalence of human enteropathogenic Yersinia spp. in brown rats (Rattus norvegicus) in Flanders
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Assessment of factors influencing the within-batch seroprevalence of human enteropathogenic Yersinia spp. of pigs at slaughter age and the analogy with microbiology
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Impact of the sampling method and chilling on the Salmonella recovery from pig carcasses
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Association between microbiological and serological prevalence of human pathogenic Yersinia spp. in pigs and pig batches