Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Gifty Abera Geleta

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

Work address: Coupure Links 653, geb. A
9000 Gent
Email: Gifty.AberaGeleta@UGent.be

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The effect of peeling and cooking processes on nutrient composition of Oromo dinich (Plectranthus edulis) tuber

Gifty Abera Geleta (UGent) and Bruno De Meulenaer (UGent)

(2019) FOOD RESEARCH INTERNATIONAL. 116. p.387-396
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Variation in tuber proximate composition, sugars, fatty acids and amino acids of eight Oromo dinich (Plectranthus edulis) landraces experimentally grown in Ethiopia

Gifty Abera Geleta (UGent) , Bruno De Meulenaer (UGent) and Temesgen Magule Olango

(2018) JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 67. p.191-200
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Composition, granular structure, and pasting properties of native starch extracted from Plectranthus edulis (Oromo dinich) tubers

Tom Hellemans, Gifty Abera Geleta (UGent) , Ingrid De Leyn (UGent) , Paul Van der Meeren (UGent) , Koen Dewettinck (UGent) , Mia Eeckhout (UGent) , Bruno De Meulenaer (UGent) and Filip Van Bockstaele (UGent)

(2017) JOURNAL OF FOOD SCIENCE. 82(12). p.2794-2804