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Asymmetric relationships in networked agricultural innovation processes
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Enhancing innovation capacity through vertical, horizontal, and third-party networks for traditional foods
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Netwerken en innoveren
(2014) -
Innovation through networking to enhance regional development
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- Journal Article
- A2
- open access
Networking and innovation within the ornamental plant sector
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How do innovation partners differ with respect to innovation type and stage in the innovation journey of farmers?
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SMEs' preference for innovation networks: a choice experimental approach
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Factors underlying farmers' decisions to participate in networks
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- Conference Paper
- C3
- open access
Analysis of the innovation journey and the role of interactions in networks in the agricultural sector
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Innovations in traditional foods: impact on perceived traditional character and consumer acceptance
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Factors affecting farmer's decisions about participation in networks important for knowledge exchange and innovation: lessons from Flanders
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Investigation of bottlenecks and success factors for networking as a tool for innovation in the ornamental plant sector
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The influence of relationship quality on the innovation capacity in traditional food chains
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- Miscellaneous
- open access
Enhancing the innovativeness of food SMEs through the management of strategic network behavior and network learning performance
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Market orientation and marketing management of traditional food producers in the EU
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Innovation capacity of food chains: a novel approach
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Inventory of network types and their role in knowledge exchange and innovation in the agricultural and horticultural sector
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Network types and their importance for knowledge exchange and innovation in the agri- and horticultural sector
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- Conference Paper
- C1
- open access
Network management : how experiences in networking lead to adaptation of the firm's network competence?
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- Conference Paper
- C1
- open access
Supply chain competences : the case of the traditional food sector in the EU
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- Journal Article
- A2
- open access
Network experiences lead to the adaption of a firm's network competence
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Understanding innovation capacity in food chains: the European traditional food sector
(2011) -
- Conference Paper
- C1
- open access
Translating latent trends in food consumer behavior into new products
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- Conference Paper
- C1
- open access
Measuring innovation capacity: from single companies to value chains
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- Journal Article
- A2
- open access
Chain networks as a leverage for innovation capacity : the case of food SMEs
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Relationship quality and innovation capacity of chains : the case of the traditional food sector in the EU
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- Journal Article
- A2
- open access
Horizontal and vertical networks for innovation in the traditional food sector
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Innovation in traditional food products in Europe: do sector innovation activities match consumers' acceptance?
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- Conference Paper
- C1
- open access
Food chain networks as a leverage for innovation capacity
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Chain approach to improve competititveness of SME’s manufacturing traditional foods
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Consumer perception of bread quality
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Inventory of best practices on reducing bottlenecks and promoting success factors as traditional food supply chains
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Innovation determinants in traditional food supply chains
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National reports on the view of innovation support organizations
(2008) -
National reports on questionnaire surveys on determinants of bottlenecks and success factors
(2008) -
- Conference Paper
- C1
- open access
Innovation in traditional food networks
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Unique local products turned into profitable businesses
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NPD process and overall quality management
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Innovation and collaboration in traditional food chain networks
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Nutritional value of bread: influence of processing, food interaction and consumer perception
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Consumer attitude and behaviour towards tomatoes after 10 years of Flandria quality labelling
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- Conference Paper
- C3
- open access
Bottlenecks and success factors of organizational innovation in traditional food supply chains
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Pathways for the successful introduction of quality assurance schemes in the EU Agri-business sector
(2007) -
- Conference Paper
- C1
- open access
Bottlenecks and success factors for the introduction of quality assurance schemes in the agri-food sector
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Future role of quality assurance schemes in the EU agri-business sector
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- Conference Paper
- C1
- open access
Barriers and drivers of innovation in traditional food networks
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- Conference Paper
- C1
- open access
Conceptual framework for measuring supply chain performance: an innovative approach
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Economics of quality assurance systems in the agri-business sector
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Determinants of bottlenecks and success factors of traditional food producers
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- Conference Paper
- C1
- open access
Food safety, animal disease and supply chain management in the European meat business