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Asymmetric relationships in networked agricultural innovation processes
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Enhancing innovation capacity through vertical, horizontal, and third-party networks for traditional foods
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Netwerken en innoveren
(2014) -
Innovation through networking to enhance regional development
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- Journal Article
- A2
- open access
Networking and innovation within the ornamental plant sector
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How do innovation partners differ with respect to innovation type and stage in the innovation journey of farmers?
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SMEs' preference for innovation networks: a choice experimental approach
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Factors underlying farmers' decisions to participate in networks
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- Conference Paper
- C3
- open access
Analysis of the innovation journey and the role of interactions in networks in the agricultural sector
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Innovations in traditional foods: impact on perceived traditional character and consumer acceptance