dr. ir. Leen Timbermont
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Developments and pitfalls of feed acidification in controlling gut pathogens in poultry, with emphasis on Salmonella
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Oral immunisation of laying hens with the live vaccine strains of TAD Salmonella vac (R) E and TAD Salmonella vac (R) T reduces internal egg contamination with Salmonella Enteritidis
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Lesions associated with Clostridium perfringens infection in a chicken intestinal loop model
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Clostridium perfringens bij pluimvee: ubiquitaire kiem, normale darmbewoner of pathogeen?
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The use of organic acids to combat Salmonella in poultry: a mechanistic explanation of the efficacy
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Developments and pitfalls of feed acidification to control gut pathogens in poultry, with emphasis on Salmonella
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Salmonella in pluimveevlees en eieren: een gevaar voor de consument die om efficiënte bestrijdingsprogramma’s vraagt
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Supplementation of coated butyric acid in the feed reduces colonization and shedding of Salmonella in poultry
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Clinical isolates of Clostridium perfringens in poultry are not superior alpha toxin producers in vitro