Karen De Smet 1 – 1 of 1 publication Show 100 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 Influence of milk fatty acid composition and process parameters on the quality of ice cream Karen De Smet (UGent) , Jan De Block, Paul Van der Meeren (UGent) , Katleen Raes (UGent) , Koen Dewettinck (UGent) and Katleen Coudijzer (2010) DAIRY SCIENCE & TECHNOLOGY. 90(4). p.431-447