Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Marthe De Boevre

Work address: Ottergemsesteenweg 460
9000 Gent
Email: Marthe.DeBoevre@UGent.be
ORCID iD: https://orcid.org/0000-0002-6151-5126

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Mark
- journalArticle
Mycotoxin Biomarkers of Exposure: A Comprehensive Review

Arnau Vidal Corominas (UGent) , Marcel Mengelers, Shupeng Yang, Sarah De Saeger (UGent) and Marthe De Boevre (UGent)

(2018) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 17(5). p.1127-1155
Mark
Effect of agronomic practices and weather conditions on mycotoxins in maize : a case study of subsistence farming households in Zimbabwe

Melody Ndemera (UGent) , Sofie Landschoot (UGent) , Marthe De Boevre (UGent) , LK Nyanga and Sarah De Saeger (UGent)

(2018) WORLD MYCOTOXIN JOURNAL. 11(3). p.421-436
Mark
Study on mycotoxin contamination in South African food spices

Lerato Motloung, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Christel Detavernier (UGent) , Kris Audenaert (UGent) , OA Adebo and PB Njobeh

(2018) WORLD MYCOTOXIN JOURNAL. 11(3). p.401-409
Mark
- journalArticle
The role of roughage provision on the absorption and disposition of the mycotoxin deoxynivalenol and its acetylated derivatives in calves: from field observations to toxicokinetics

Bonnie Valgaeren, Léonard Théron, Siska Croubels (UGent) , Mathias Devreese (UGent) , Siegrid De Baere (UGent) , Els Van Pamel, Els Daeseleire, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , Arnau Vidal Corominas (UGent) , et al.

(2018) Archives of Toxicology.
Mark
Stability of fumonisin B-1, deoxynivalenol, zearalenone, and T-2 toxin during processing of traditional Nigerian beer and spices

Cynthia Chilaka (UGent) , Marthe De Boevre (UGent) , Olusegun Oladimeji Atanda and Sarah De Saeger (UGent)

(2018) MYCOTOXIN RESEARCH. 34(4). p.229-239
Mark
Ultra-high-performance supercritical fluid chromatography as a separation tool for Fusarium mycotoxins and their modified forms

Marthe De Boevre (UGent) , Christof Van Poucke (UGent) , Emmanuel Njumbe Ediage (UGent) , Dana Vanderputten (UGent) , Anita Van Landschoot (UGent) and Sarah De Saeger (UGent)

(2018) JOURNAL OF AOAC INTERNATIONAL. 101(3). p.627-632
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- journalArticle
- A1
- open access
Fungal endophytes control Fusarium graminearum and reduce trichothecenes and zearalenone in maize

Mohamed Fathi Abdallah Abdelmohsen (UGent) , Marthe De Boevre (UGent) , Sofie Landschoot (UGent) , Sarah De Saeger (UGent) , Geert Haesaert (UGent) and Kris Audenaert (UGent)

(2018) TOXINS. 10(12).
Mark
Fungal and mycotoxin contamination of fermented foods from selected South African markets

Ifeoluwa Adekoya, Adewale Obadina, Judith Phoku, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) and Patrick Njobeh

(2018) FOOD CONTROL. 90. p.295-303
Mark
Toxicokinetics of HT-2 toxin in rats and its metabolic profile in livestock and human liver microsomes

Shupeng Yang (UGent) , Huiyan Zhang (UGent) , Marthe De Boevre (UGent) , Jinzhen Zhang, Yanshen Li, Suxia Zhang, Sarah De Saeger (UGent) , Jinhui Zhou, Yi Li and Feifei Sun

(2018) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 66(30). p.8160-8168
Mark
Deglucosylation of zearalenone-14-glucoside in animals and human liver leads to underestimation of exposure to zearalenone in humans

Shupeng Yang (UGent) , Huiyan Zhang (UGent) , Jinzhen Zhang, Yanshen Li, Yue Jin, Suxia Zhang, Sarah De Saeger (UGent) , Yi Li, Jinhui Zhou, Feifei Sun, et al.

(2018) ARCHIVES OF TOXICOLOGY. 92(9). p.2779-2791

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