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- 2014
- The compositional mosaic of Fusarium species and their mycotoxins in unprocessed cereals, food and feed products in Belgium
- Occurrence and within field variability of Fusarium mycotoxins and their masked forms in maize crops in Belgium
- 2013
- Gemaskeerde mycotoxinen: mogelijk risico voor de volksgezondheid
- Mycotoxin glucosylation in commercial wheat varieties: impact on resistance to Fusarium graminearum under laboratory and field conditions
- Sampling of wheat dust and subsequent analysis of deoxynivalenol by LC-MS/MS
- Chemical risks related to food and feed containing masked Fusarium mycotoxins
- Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium
- Immunochemical approach for zearalenone-4-glucoside determination
- 2012
- Natural occurrence of mycotoxins and their masked forms in food and feed products
- Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2 toxin and some masked metabolites in different cereals and cereal-derived food