Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Marthe De Boevre

Faculty of Pharmaceutical Sciences > Department of Bio-analysis

Work address: Ottergemsesteenweg 460
9000 Gent
Email: Marthe.DeBoevre@UGent.be
ORCID iD: https://orcid.org/0000-0002-6151-5126

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Mark
- conference
Biogenic volatile compounds (BVOCs) produced by fungal endophytes reduce zearalenone (ZEN) and trichothecenes produced by Fusarium graminearum

Mohamed Fathi Abdallah Abdelmohsen (UGent) , Sofie Landschoot (UGent) , Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , Geert Haesaert (UGent) and Kris Audenaert (UGent)

(2018) MycoKey, 2nd International conference, Abstracts.
Mark
- conference
- open access
Dietary exposure to mycotoxins through the consumption of sugar cane juice in Egypt: The forgotten beverage

Mohamed Fathi Abdallah Abdelmohsen (UGent) , Leonie Lust, Geert Haesaert (UGent) , Kris Audenaert (UGent) , Sarah De Saeger (UGent) and Marthe De Boevre (UGent)

(2018) 2nd African Symposium on Mycotoxicology (ASM).
Mark
- conference
- C3
Remediation in an agroecosystem : microbial detoxification of deoxynivalenol

Ilse Vanhoutte (UGent) , Laura De Mets (UGent) , Marthe De Boevre (UGent) , Valdet Uka (UGent) , José Diana Di Mavungu (UGent) , Sarah De Saeger (UGent) , Pieter Vermeir (UGent) , Kris Audenaert (UGent) and Leen De Gelder (UGent)

(2018) European Fusarium seminar, 14th, Abstracts.
Mark
- conference
- C3
Microbial degradation of zearalenone by Actinobacteria : mind the toxicity

Laura De Mets (UGent) , Kris Audenaert (UGent) , Marthe De Boevre (UGent) , Arnau Vidal Corominas (UGent) , Filip Van Nieuwerburgh (UGent) and Leen De Gelder (UGent)

(2018) European Fusarium seminar, 14th, Abstracts.
Mark
- journalArticle
- A1
- open access
Genetic and toxigenic variability within Aspergillus flavus population isolated from maize in two diverse environments in Kenya

Sheila Okoth, Marthe De Boevre (UGent) , Arnau Vidal Corominas (UGent) , José Diana Di Mavungu (UGent) , Sofie Landschoot (UGent) , Martina Kyallo, Joyce Njuguna, Jagger Harvey and Sarah De Saeger (UGent)

(2018) FRONTIERS IN MICROBIOLOGY. 9.
Mark
- journalArticle
- A1
- open access
Multiple mycotoxins in rice : occurrence and health risk assessment in children and adults of Punjab, Pakistan

Saima Majeed, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , Waqar Rauf, Abdul Tawab, Fazal-e-Habib Fazal-e-Habib, Moazur Rahman and Mazhar Iqbal

(2018) TOXINS. 10(2).
Mark
- journalArticle
- A1
- open access
Humans significantly metabolize and excrete the mycotoxin deoxynivalenol and its modified form deoxynivalenol-3-glucoside within 24 hours

Arnau Vidal Corominas (UGent) , Liesel Claeys (UGent) , Marcel Mengelers, Valérie Vanhoorne (UGent) , Chris Vervaet (UGent) , Bart Huybrechts, Sarah De Saeger (UGent) and Marthe De Boevre (UGent)

(2018) SCIENTIFIC REPORTS. 8.
Mark
Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets

Cynthia Chilaka (UGent) , Marthe De Boevre (UGent) , Olusegun Oladimeji Atanda and Sarah De Saeger (UGent)

(2018) FOOD CONTROL. 84. p.226-231
Mark
Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method

Cynthia Chilaka (UGent) , Marthe De Boevre (UGent) , Olusegun Oladimeji Atanda and Sarah De Saeger (UGent)

(2018) FOOD CONTROL. 87. p.203-210
Mark
Hydrolysers of modified mycotoxins in maize : α-amylase and cellulase induce an underestimation of the total aflatoxin content

Arnau Vidal Corominas (UGent) , Sonia Marin, Vicente Sanchis, Sarah De Saeger (UGent) and Marthe De Boevre (UGent)

(2018) FOOD CHEMISTRY. 248. p.86-92

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