Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Marthe De Boevre

Work address: Ottergemsesteenweg 460
9000 Gent
Email: Marthe.DeBoevre@UGent.be
ORCID iD: 0000-0002-6151-5126

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Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling

Karl De Ruyck (UGent) , Inge Huybrechts, Shupeng Yang, Davide Arcella, Liesel Claeys, Souheila Abbeddou (UGent) , Willem De Keyzer (UGent) , Jeanne De Vries, Marga Ocke, Jiri Ruprich, et al.

(2020) ENVIRONMENT INTERNATIONAL. 137.
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Mycotoxin exposure and human cancer risk: A systematic review of epidemiological studies

Liesel Claeys (UGent) , Chiara Romano, Karl De Ruyck (UGent) , Hayley Wilson, Beatrice Fervers, Michael Korenjak, Jiri Zavadil, Marc J. Gunter, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , et al.

(2020) Comprehensive Reviews in Food Science and Food Safety.
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Human Mycotoxin Biomonitoring: Conclusive remarks on direct or indirect assessment of urinary deoxynivalenol

Arnau Vidal Corominas (UGent) , Nabila Bouzaghnane (UGent) , Sarah De Saeger (UGent) and Marthe De Boevre (UGent)

(2020) TOXINS. 12(2).
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Food consumption data as a tool to estimate exposure to Mycoestrogens

Carla Martins, Duarte Torres, Carla Lopes, Daniela Correia, Ana Goios, Ricardo Assuncao, Paula Alvito, Arnau Vidal Corominas (UGent) , Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , et al.

(2020) TOXINS. 12(2).
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LC-MS/MS methodology for simultaneous determination of patulin and citrinin in urine and plasma applied to a pilot study in colorectal cancer patients

Salma Ouhibi, Arnau Vidal Corominas (UGent) , Ridha Gali, Carla Martins, Abderrazzek Hedhili, Sarah De Saeger (UGent) and Marthe De Boevre (UGent)

(2020) FOOD AND CHEMICAL TOXICOLOGY. 136.
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Mycotoxin management in a developing country context : a critical review of strategies aimed at decreasing dietary exposure to mycotoxins in Zimbabwe

Melody Ndemera (UGent) , Marthe De Boevre (UGent) and Sarah De Saeger (UGent)

(2020) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 60(4). p.529-540
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Development, chemometric-assisted optimization and in-house validation of a modified pressurized hot water extraction methodology for multi-mycotoxins in maize

Sefater Gbashi, Patrick Berka Njobeh, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) and Ntakadzeni Edwin Madala

(2020) FOOD CHEMISTRY. 307.
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Effect of ensiling duration on the fate of deoxynivalenol, zearalenone and their derivatives in maize silage

Tolke Jensen, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , Nils Preusske, Frank D Soennichsen, Ewald Kramer, Holger Klink, Joseph-Alexander Verreet and Tim Birr

(2020) MYCOTOXIN RESEARCH. 36(2). p.127-136
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Investigation of age-related differences in toxicokinetic processes of deoxynivalenol and deoxynivalenol-3-glucoside in weaned piglets

Amelie Catteuw (UGent) , Mathias Devreese (UGent) , Siegrid De Baere (UGent) , Gunther Antonissen (UGent) , Lada Ivanova, Silvio Uhlig, Ann Martens (UGent) , Sarah De Saeger (UGent) , Marthe De Boevre (UGent) and Siska Croubels (UGent)

(2020) ARCHIVES OF TOXICOLOGY. 94(2). p.417-425
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Dietary mycotoxins exposure and child growth, immune system, morbidity, and mortality : a systematic literature review

Kokeb Tesfamariam Hadush (UGent) , Marthe De Boevre (UGent) , Patrick Kolsteren (UGent) , Tefera Belachew, Addisalem Mesfin (UGent) , Sarah De Saeger (UGent) and Carl Lachat (UGent)

(2020) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION.

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