Sara De Pelsmaeker
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- Conference Paper
- C3
- open access
Local food products in health care facilities: elderly sensory acceptance of a local food menu
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- Conference Paper
- C3
- open access
Tasting or non-tasting in conjoint analysis : is taste the key driver for purchase intent of consumers?
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Consumer-driven product development and improvement combined with sensory analysis: a case-study for European filled chocolates
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- Journal Article
- A2
- open access
Does consumer preference exceed initially indicated wishes? : the case of dessert topping
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- Conference Paper
- C3
- open access
Can emotions deliver additional information on the informed liking of flavoured milk by children?
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- Conference Paper
- C3
- open access
Relation between sensory characteristics and consumer preference for traditional Belgian cheeses
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- Conference Paper
- C3
- open access
Sensory evaluation of fresh, canned and frozen French beans by children
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- Conference Paper
- C3
- open access
Sensory differences between low-fat and regular yogurt measured by instrumental analyses and consumer evaluation
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- Conference Paper
- C3
- open access
Influence of chocolate texture on Belgian consumers' emotions and affective ratings
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- Conference Paper
- C3
- open access
Difference in threshold detection of graininess in chocolate: machine vs human