dr. Marta Ribeiro Alves Lourenço
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Effect of combined ensiling of sorghum and soybean with or without molasses and lactobacilli on silage quality and in vitro rumen fermentation
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Alpine vegetation essential oils and their effect on rumen lipid metabolism in vitro
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Effects of different inclusion levels of oil palm fronds on in vitro rumen fermentation using adapted and non-adapted rumen fluid
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A influência das pastagens biodiversas na qualidade da carne e do leite
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The role of microbes in rumen lipolysis and fatty acid biohydrogenation
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Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation with adapted and non-adapted rumen fluid
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Effect of combined ensiling of sorghum and soybean with or without molasses and lactobacilli on in vitro rumen fermentation
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Effect of medium-chain fatty acids from coconut oil or krabok oil on in vitro rumen biohydrogenation
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Botanically diverse forages: implications for ruminant product composition and quality
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Effects of previous diet and duration of soybean oil supplementation on light lambs carcass composition, meat quality and fatty acid composition