dr. Marta Ribeiro Alves Lourenço
No current affiliation with UGent
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Chestnut wood tannins in broiler diets : pharmacokinetics, serum levels during rearing, and intestinal absorption pattern of gallic acid
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- Journal Article
- A1
- open access
Chestnut tannins in broiler diets : performance, nutrient digestibility, and meat quality
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Comparing two techniques for viscosity measurements in poultry feedstuffs : does it render similar conclusions?
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- Journal Article
- A1
- open access
The response of canine faecal microbiota to increased dietary protein is influenced by body condition
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The metabolic response in fish to mildly elevated water temperature relates to species-dependent muscular concentrations of imidazole compounds and free amino acids
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- Journal Article
- A1
- open access
Does canine inflammatory bowel disease influence gut microbial profile and host metabolism?
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Does release of encapsulated nutrients have an important role in the efficacy of xylanase in broilers?
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- Journal Article
- A1
- open access
Response to dietary tannin challenges in view of the browser/grazer dichotomy in an Ethiopian setting : Bonga sheep versus Kaffa goats
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High-fat diet and body fat percentage at start affect inflammatory markers in beagles with normal body weight and condition
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Effect of mildly elevated temperature on nutrient metabolism in carp and Nile tilapia
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Nutritional support and follow-up of a puppy with chronic kidney disease
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- Conference Paper
- C3
- open access
Fecal microbiota are altered and concentration of volatile fatty acids decreased in dogs with inflammatory bowel disease
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Seed germination and viability of herbicide resistant and susceptible Chenopodium album populations after ensiling, digestion by cattle and manure storage
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Dietary inclusion of oil palm fronds does not change n-6 nor n-3 content of lamb tissue
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Medium-chain fatty acids from coconut or krabok oil inhibit in vitro rumen methanogenesis and conversion of non-conjugated dienoic biohydrogenation intermediates
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Use of oil palm fronds in ruminant feeds
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Rumen degradation of oil palm fronds is improved through pre-digestion with white rot fungi but not through supplementation with yeast or enzymes
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Improving ruminal degradability of oil palm fronds using white rot fungi
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Effects of enzyme supplements to improve rumen degradability of oil palm fronds either or not pre-treated with fungi
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Effects of enzyme supplementation in OPF either or not pre-inoculated with white rot fungi to improve rumen degradability in vitro
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The effect of allocation frequency in rotational grazing systems on the fatty acid profile in milk of dairy cows
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Laboratory for Animal Nutrition and Animal Product Quality: who are we?
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Dietary strategies to modify milk fatty acid composition: potential and limits
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Screening of white rot fungi to improve ruminal degradability of oil palm fronds
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Effects of yeast and enzyme supplements to improve rumen degradability of oil palm fronds
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Can animal nutrition improve the fatty acid profile of ruminant-derived foods?
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Ruminal degradability of oil palm fronds using white rot fungi
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Screening of plant secondary metabolites and their interactions on ruminal fatty acid metabolism
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- Journal Article
- A1
- open access
The role of microbes in rumen lipolysis and biohydrogenation and their manipulation
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Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation pattern, fatty acid metabolism and apparent biohydrogenation of linoleic and linolenic acid
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Effect of combined ensiling of sorghum and soybean with or without molasses and lactobacilli on silage quality and in vitro rumen fermentation
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Alpine vegetation essential oils and their effect on rumen lipid metabolism in vitro
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Effects of different inclusion levels of oil palm fronds on in vitro rumen fermentation using adapted and non-adapted rumen fluid
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A influência das pastagens biodiversas na qualidade da carne e do leite
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The role of microbes in rumen lipolysis and fatty acid biohydrogenation
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Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation with adapted and non-adapted rumen fluid
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Effect of combined ensiling of sorghum and soybean with or without molasses and lactobacilli on in vitro rumen fermentation
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Effect of medium-chain fatty acids from coconut oil or krabok oil on in vitro rumen biohydrogenation
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Botanically diverse forages: implications for ruminant product composition and quality
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Effects of previous diet and duration of soybean oil supplementation on light lambs carcass composition, meat quality and fatty acid composition
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Effects of saponins, quercetin, eugenol, and cinnamaldehyde on fatty acid biohydrogenation of forage polyunsaturated fatty acids in dual-flow continuous culture fermenters
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Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk
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Medium-chain fatty acids from coconut oil or krabok oil to reduce in vitro rumen methanogenesis
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Effects of different inclusion levels of oil palm fronds on in vitro short chain fatty acid and methane productions, and on rumen biohydrogenation
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Healthy milk and meat through forage
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Effect of saponins, quercetin, eugenol and cinnamaldehyde on fatty acid biohydrogenation of forage polyunsaturated fatty acids in dual-flow continuous culture fermenters.
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Influence of botanically different forages on rumen, milk and tissue fatty acid metabolism.
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Influence of dietary forages on the fatty acid profile of rumen digesta, milk and meat
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Nutritional quality of intramuscular fat in Carnalentejana-PDO beef
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Influence of forages on the fatty acid composition of rumen digesta and ruminant milk and meat
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Effect of botanical composition of silages on rumen fatty acid metabolism and fatty acid composition in longissimus muscle and subcutaneous fat of lambs
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- PhD Thesis
- open access
Influence of forages on the fatty acid composition of rumen digesta and rumnant milk and meat
(2007) -
Effect of grazing pastures with different botanical composition by lambs on rumen fatty acid metabolism and fatty acid pattern of longissimus muscle and subcultaneous fat
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Effect of grazing pastures of different botanical composition on antioxidant enzyme activities and oxidative stability of lamb meat
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Influence of the botanical composition of forages on rumen, milk and tissue fatty acid metabolism
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Comparison of methods for determining the fatty acid composition of photosynthetic tissues.
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Detection of potential selection factors in red clover forages to enhance silage quality with possible consequences on PUFA-content of dairy products
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Grazing botanically diverse pastures induces differences in rumen fatty acid metabolism and intramuscular and subcutaneous lamb fat
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Grazing botanically diverse pastures influences tissue long-chain fatty acid profile in lambs
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Accumulation of rumen biohydrogenation intermediates through grazing of botanically diverse pastures is associated with changes in the rumen protozoal population
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Differences between red clover and ryegrass silages with possible consequences on PUFA-content of dairy products.
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Influence of the botanical composition of forages on rumen, milk and tissue fatty acid metabolism
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Effect of grazing botanically diverse pastures on rumen fatty acid metabolism and on intramuscular and subcutaneous lamb fat
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Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications
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Content, pattern and esterification of fatty acids in fresh grass in relation to extraction solvents and sample storage conditions.
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Nutritional quality and health value of Carnalentejana-PDO beef
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Differences in extent of lipolysis in red or white clover and ryegrass silages
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Differences in extent of lipolysis in red or white clover and ryegrass silages in relation to polyphenol oxidase activity
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- Journal Article
- A1
- open access
Milk fatty acid composition and associated rumen lipolysis and fatty acid hydrogenation when feeding forages from intensively managed or semi-natural grasslands
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Odd and branched chain fatty acids in rumen contents and milk of dairy cows fed forages from semi-natural grasslands.
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Rumen and milk fatty acid pattern when feeding forages from intensively managed or semi-natural grasslands
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Extraction solvents and sample storage conditions affect content, pattern and esterification of fatty acids in fresh grass
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Rumen lipolysis and hydrogenation in relaton to milk fatty acid pattern when feeding forages from intensively managed or semi-natural grasslands.
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Response on conjugated linoleic acid concentration in lamb meat to soybean oil supplementation is not affected by previous basal diet
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Nutritional value related with human health of Portuguese bovine meats from intensive and traditional production systems
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Efeito da duração da suplementação com óleo de soja na composição em ácidos gordos no músculo de borrego
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Biomarkers of lead toxicity in Natural Park of Monsanto
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Ecotoxicological impact of lead in natural park of Monsanto: preliminary results