dr. Christine Hoefkens
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- Journal Article
- A1
- open access
A literature-based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes
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- Journal Article
- A1
- open access
The nutritional and toxicological value of organic vegetables : consumer perception versus scientific evidence
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Development of vegetable composition databases based on available data for probabilistic nutrient and contaminant intake assessment
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Are current nutrient profiling systems consistent in identifying optimal meal choises?: a case study in a Belgian university canteen
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Are current profiling systems consistent in identifying optimal meal choices?: a case study in a Belgian university canteen
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Consumers’ perception and preferred format of nutritional profile labelling: exploratory insights from Flanders
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Development of food composition databases based on available data for probabilistic nutrient and contamination intake assessments