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The effect of different concentrations of linseed oil or fish oil in the maternal diet on the fatty acid composition and oxidative status of sows and piglets
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Effects of birth weight and maternal dietary fat source on the fatty acid profile of piglet tissue
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Effect of fatty acid composition of the sow diet on the innate and adaptive immunity of the piglets after weaning
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Diverse effects of linseed oil and fish oil in diets for sows on reproductive performance and pre-weaning growth of piglets
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- Conference Paper
- C3
- open access
Effect of fatty acid composition of the sows' diet on selected immune parameters of the piglets after weaning
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Echium oil and linseed oil as alternatives for fish oil in the maternal diet: blood fatty acid profiles and oxidative status of sows and piglets
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Does sow reproduction and piglet performance benefit from the addition of n-3 polyunsaturated fatty acids to the maternal diet?
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- PhD Thesis
- open access
Physiological and zootechnical effects of n-3 fatty acids in the diet of sows
(2013) -
The effect of echium oil or linseed oil in the diet of gestating sows on the fatty acid composition of piglets' tissues
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- Conference Paper
- C3
- open access
Influence of sow dietary polyunsaturated fatty acid source on the immunoglobulin profile of piglets