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Identification and characterisation of spoilage moulds in chocolate confectionery and patulin-producing moulds in apples
(2016) -
Isoepoxydon dehydrogenase (idh) gene expression in relation to patulin production by Penicillium expansum under different temperature and atmosphere
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Optimization and validation of a method without alkaline clean-up for patulin analysis on apple puree agar medium (APAM) and apple products
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Detection and identification of xerophylic fungi in Belgian chocolate confectionary factories
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Plant-soil feedback as a mechanism of invasion by Carpobrotus edulis