ir. Claudia Delbaere
- ORCID iD
- 0000-0003-3702-7621
Show
Sort by
-
Non-volatile and volatile composition of West African bulk and Ecuadorian fine-flavor cocoa liquor and chocolate
-
Using spatial decision models for rank ordering chocolates
-
Analysis of the volatile and non-volatile fraction of cocoa liquors and chocolates produced with cocoa beans from West-Africa and Ecuador
-
Quality attributes of dark chocolates formulated with palm sap‑based sugar as nutritious and natural alternative sweetener
-
Do anticipated emotions influence behavioural intention and behaviour to consume filled chocolates?