Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Mirjana Andjelkovic

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- Conference Paper
- C3
Accumulation-depuration potential and natural occurrence of Microcystin-LR toxin in basil

Wannes Van Hassel (UGent) , Mohamed Fathi Abdallah (UGent) , Maria Gracia Guzman Velasquez, Christopher O. Milles, Ingunn A. Samdal, Julien Masquelier, Mirjana Andjelkovic (UGent) and Andreja Rajkovic (UGent)

(2023) IAFP 2023 Annual Meeting, Abstracts.
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- Conference Paper
- C3
- open access
Accumulation and depuration assessment of microcystin congeners in Basil grown on a hydroculture

Wannes Van Hassel (UGent) , Maria Gracia Guzman Velasquez, Mohamed Fathi Abdallah (UGent) , Bart Cottyn, Elise Tardy, Julien Masquelier, Mirjana Andjelkovic (UGent) and Andreja Rajkovic (UGent)

(2022) International Conference on Metrology in Food and Nutrition, 6th, Book of Abstracts. p.27-27
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Phenolic compounds and some quality parameters of pumpkin seed oil

Mirjana Andjelkovic (UGent) , John Van Camp (UGent) , Agniezska Trawka and Roland Verhé (UGent)

(2010) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 112(2). p.208-217
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- PhD Thesis
Determination and biofunctional potential of phenolic compounds in olive and selected speciality oils

Mirjana Andjelkovic (UGent)

(2009)
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Chemical composition of Turkish olive oil, Ayvalik

Mirjana Andjelkovic (UGent) , S Acun, Vera Van Hoed (UGent) , Roland Verhé (UGent) and John Van Camp (UGent)

(2009) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 86(2). p.135-142
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Berry seeds: a source of specialty oils with high content of bioactives and nutritional value

Vera Van Hoed (UGent) , Nathalie De Clercq (UGent) , Camelia Echim (UGent) , Mirjana Andjelkovic (UGent) , E Leber, Koen Dewettinck (UGent) and Roland Verhé (UGent)

(2009) JOURNAL OF FOOD LIPIDS. 16(1). p.33-49
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Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.)

Andrea Bunea, Mirjana Andjelkovic (UGent) , Carmen Socaciu, Otilia Bobis, Madalina Neacsu, Roland Verhé (UGent) and John Van Camp (UGent)

(2008) FOOD CHEMISTRY. 108(2). p.649-656
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- Journal Article
- A1
Correlations of the phenolic compounds and the phenolic content in some Spanish and French olive oils

Mirjana Andjelkovic (UGent) , John Van Camp (UGent) , Marta Pedra, Katrien Renders (UGent) , Carmen Socaciu and Roland Verhé (UGent)

(2008) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 56(13). p.5181-5187
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- Journal Article
- A1
Characterization of two unknown compounds in methanol extracts of rosemary oil

Evelyne Doolaege (UGent) , Katleen Raes (UGent) , Karen Smet (UGent) , Mirjana Andjelkovic (UGent) , C VAN POUCKE, Stefaan De Smet (UGent) and Roland Verhé (UGent)

(2007) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 55(18). p.7283-7287
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- Journal Article
- A1
Iron-chelation properties of phenolic acids bearing catechol and galloyl groups

Mirjana Andjelkovic (UGent) , John Van Camp (UGent) , Bruno De Meulenaer (UGent) , Griet Depaemelaere, C SOCACIU, Marc Verloo and Roland Verhé (UGent)

(2006) FOOD CHEMISTRY. 98(1). p.23-31

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