Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Emily Valerie De Busser

No current affiliation with UGent

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Salmonella control in live pigs and at slaughter

Emily Valerie De Busser (UGent) , Lieven De Zutter (UGent) , Jeroen Dewulf (UGent) , Kurt Houf (UGent) and Dominiek Maes (UGent)

(2013) VETERINARY JOURNAL. 196(1). p.20-27
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- Journal Article
- A1
- open access
Effect of the enrichment medium on the detection and diversity of Salmonella from porcine duodenal content

Emily Valerie De Busser (UGent) , Dominiek Maes (UGent) , Kurt Houf (UGent) , Jeroen Dewulf (UGent) and Lieven De Zutter (UGent)

(2013) FOODBORNE PATHOGENS AND DISEASE. 10(2). p.182-188
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- PhD Thesis
- open access
Control of Salmonella in the pork production chain

Emily Valerie De Busser (UGent)

(2012)
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Effect of administration of organic acids in drinking water on faecal shedding of E. coli, performance parameters and health in nursery pigs

Emily Valerie De Busser (UGent) , Jeroen Dewulf (UGent) , Lieven De Zutter (UGent) , Freddy Haesebrouck (UGent) , Jozefien Callens, Tom Meyns (UGent) , Wout Maes and Dominiek Maes (UGent)

(2011) VETERINARY JOURNAL. 188(2). p.184-188
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Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses

Emily Valerie De Busser (UGent) , Dominiek Maes (UGent) , Kurt Houf (UGent) , Jeroen Dewulf (UGent) , Hein Imbrechts, S Bertrand and Lieven De Zutter (UGent)

(2011) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 145(1). p.279-286

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