Ambroos Stals
No current affiliation with UGent
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Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree
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A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses
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A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches
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Batch testing for noroviruses in frozen raspberries
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Detection of Noroviruses in shellfish and semiprocessed fishery products from a Belgian seafood company
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- Journal Article
- A1
- open access
Semi-direct lysis of swabs and evaluation of their efficiencies to recover human noroviruses GI and GII from surfaces
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Quantitative study of cross-contamination with Escherichia coli, E. coli O157, MS2 phage and murine norovirus in a simulated fresh-cut lettuce wash process
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The need for harmonization in detection of human noroviruses in food
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Norovirus transfer between foods and food contact materials
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- Conference Paper
- C3
- open access
Prevalence study of Noroviruses on raspberries
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Viral genes everywhere: public health implications of PCR-based testing of foods
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Performance of two real-time RT-PCR assays for the quantification of GI and GII noroviruses and hepatitis A virus in environmental water samples
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Evaluation of viral concentration methods from irrigation and processing water
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Molecular detection and genotyping of noroviruses
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A review of known and hypothetical transmission routes for noroviruses
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Quantitative study of cross-contamination of fresh-cut lettuce with viruses during a simulation of an industrial wash process
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- Conference Paper
- C3
- open access
Quantitative exposure model for the transmission of norovirus in deli sandwich bars
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- Conference Paper
- C3
- open access
Norovirus transfer between foods and food contact materials
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Extraction of food-borne viruses from food samples: a review
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Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market
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Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market
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Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health?
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Evaluation of a norovirus detection methodology for ready-to-eat foods
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Screening of fruit products for norovirus and the difficulty of interpreting positive PCR results
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Evaluation of a norovirus detection methodology for soft red fruits
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- PhD Thesis
- open access
Molecular detection of noroviruses in ready-to-eat foods and fruit products
(2011) -
Screening of fresh produce for norovirus and the difficulty in interpreting positive PCR results
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Validation of a norovirus detection methodology in soft red fruits
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Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1
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Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1
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Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1
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Laboratory efforts to eliminate contamination problems in the real-time RT-PCR detection of noroviruses
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Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1
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Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context
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Norovirus detection in food-borne outbreaks: linking food and patient results
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Norovirus detection in food-borne outbreaks: linking food and patient investigations