- ORCID iD
- 0000-0003-1340-0882
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Congruency of an eating environment influences product liking : a virtual reality study
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- Journal Article
- A1
- open access
Consumers’ valuation of blockchain-based food traceability : role of consumer ethnocentrism and communication via QR codes
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- Journal Article
- A1
- open access
The mediating role of barriers and trust on the intentions to consume plant-based foods in Europe
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Social media and food consumer behavior : a systematic review
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The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions
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Factors affecting farmers’ acceptance and adoption of biofortified crops : a systematic review
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- Journal Article
- A1
- open access
Determinants of household food waste behavior during the COVID-19 pandemic in Iran : an integrated model
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Belgian dietitians′ knowledge, perceptions and willingness-to-recommend of genetically modified food and organisms
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Public knowledge, perceptions, and behavioral intention regarding medical cannabis in Belgium
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- Journal Article
- open access
The influence of internal factors on micro and small enterprises performance: evidence from Tanzanian agri-food processors