Nathalie De Clercq 1 – 2 of 2 publications Show 50 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 Do anticipated emotions influence behavioural intention and behaviour to consume filled chocolates? Sara De Pelsmaeker (UGent) , Joachim Schouteten (UGent) , Xavier Gellynck (UGent) , Claudia Delbaere (UGent) , Nathalie De Clercq (UGent) , Adrienn Hegyi, Tunde Kuti, Frédéric Depypere (UGent) and Koen Dewettinck (UGent) (2017) BRITISH FOOD JOURNAL. 119(9). p.1983-1998 Add to list Conference Paper C3 Cocoa butter equivalent from enzymatic acidolysis of high oleic sunflower oil and fatty acid mixture Sheida Kadivar (UGent) , Nathalie De Clercq (UGent) , Bangun Nusantoro (UGent) and Koen Dewettinck (UGent) (2011) Euro Fed Lipid Congress, 9th, Abstracts.