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- Conference Paper
- C3
- open access
In-depth investigation of diet-related DNA adduct formation via DNA adductomics : to eat or not to eat red meat!?
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- Conference Paper
- C3
- open access
DNA adductomics to unravel the potential causal association between red meat digestion and colorectal cancer
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Enhancing the health potential of processed meat : the effect of chitosan or carboxymethyl cellulose enrichment on inherent microstructure, water mobility and oxidation in a meat-based food matrix
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- Journal Article
- A1
- open access
Phloroglucinol-mediated Hsp70 production in crustaceans : protection against Vibrio parahaemolyticus in Artemia franciscana and Macrobrachium rosenbergii
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- Conference Paper
- C3
- open access
DNA adductomics to unravel the causal link between red meat digestion and colorectal cancer
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Production of docosahexaenoic acid (DHA) enriched loin and dry cured ham from pigs fed algae : nutritional and sensory quality
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DNA adduct markers associated with the gastrointestinal digestion of red meat
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- Journal Article
- A1
- open access
Validity and reproducibility of a food frequency questionnaire for dietary factors related to colorectal cancer
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DNA adductomics to study the genotoxic effects of red meat consumption with and without added animal fat in rats
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Red meat and animal fat intake induce DNA adduct formation in rat liver, duodenum and colon