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Sensory meat quality differences for crossbred offspring of different terminal sire lines
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- Conference Paper
- C3
- open access
Performance, carcass and ham quality in crossbreds combinations of three sow lines and two Belgian Piétrain lines
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Long-chain n-3 PUFA content and n-6/n-3 PUFA ratio in mammal, poultry, and fish muscles largely explain differential protein and lipid oxidation profiles following in vitro gastrointestinal digestion
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Impact of red versus white meat consumption in a prudent or Western dietary pattern on the oxidative status in a pig model
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- Conference Paper
- C3
- open access
Investigation of diet-related DNA adduct formation by means of DNA adductomics
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Combined consumption of beef-based cooked mince and sucrose stimulates oxidative stress, cardiac hypertrophy, and colonic outgrowth of desulfovibrionaceae in rats
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- Conference Paper
- C3
- open access
Performance, carcass and meat quality differences between gilts and immunocastrates in diverse pig crossbreeds
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The formation of 4-HHE and 4-HNE during cooking and in vitro gastroduodenal digestion of meat and fish
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Metabolites in digestion fluids of pigs fed human diets : red versus white meat in the context of a prudent and western diet
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Metabolites in digestive contents of pigs fed human diets : red versus white meat in the context of a prudent and western diet