Barbara Kerkaert
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Use of lysozyme as an indicator of protein cross-contact in fresh-cut vegetables via wash waters
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The impact of photo-induced molecular changes of dairy proteins on their ACE-inhibitory peptides and activity
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Detection of hazelnut in foods using ELISA : challenges related to the detectability in processed foodstuffs
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MALDI based identification of whey protein derived tryptic marker peptides that resist protein glycation
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ELISA based detection of soybean proteins: a comparative study using antibodies against modified and native protein