Barbara Kerkaert

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Development of competitive ELISA for the soybean protein detection in processed foods

Tatiana Cucu (UGent) , Bart Devreese (UGent) , Barbara Kerkaert (UGent) , Maarten Rogge (UGent) , Lieselot Vercruysse (UGent) and Bruno De Meulenaer (UGent)

(2011) COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES. 76(1). p.97-100
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- Conference Paper
- C3
Combined effect of light and omega-3 polyunsaturated fatty acid fortification on the oxidative stability of milk proteins

Frédéric Mestdagh (UGent) , Barbara Kerkaert (UGent) , Tatiana Cucu (UGent) and Bruno De Meulenaer (UGent)

(2010) ACS National Meeting, 239th, Abstracts.
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- Conference Paper
- C3
Effect of glycation in the presence or absence of soluble wheat proteins on major whey allergens

Tatiana Cucu (UGent) , Bruno De Meulenaer (UGent) , Barbara Kerkaert (UGent) , Isabel Vandenberghe (UGent) and Bart Devreese (UGent)

(2010) ACS National Meeting, 239th, Abstracts.
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Detection of hen's egg white lysozyme in food: comparison between a sensitive HPLC and a commercial ELISA method

Barbara Kerkaert (UGent) , Frédéric Mestdagh (UGent) and Bruno De Meulenaer (UGent)

(2010) FOOD CHEMISTRY. 120(2). p.580-584
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- Conference Paper
- C3
Evaluation of acrylamide mitigation recipes on industrial production of French fries

Raquel Catarino Medeiros Vinci (UGent) , Frédéric Mestdagh (UGent) , Christof Van Poucke (UGent) , Barbara Kerkaert (UGent) , Nathalie De Muer (UGent) , Carlos Van Peteghem (UGent) and Bruno De Meulenaer (UGent)

(2010) Exchange : open innovation for feed, food and health, where industry and academia meet. p.84-84
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- Conference Paper
- C3
- open access
Carry-over of allergenic proteins in washing processes in the vegetable processing industry

Barbara Kerkaert (UGent) , Liesbeth Jacxsens (UGent) and Bruno De Meulenaer (UGent)

(2010) Exchange : open innovation for feed, food and health, where industry and academia meet.
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- Conference Paper
- C3
- open access
Photo-oxidation induced molecular changes in dairy proteins and their impact on their ACE inhibitory activity

Barbara Kerkaert (UGent) , Frédéric Mestdagh (UGent) , Tatiana Cucu (UGent) , John Van Camp (UGent) and Bruno De Meulenaer (UGent)

(2010) Exchange : open innovation for feed, food and health, where industry and academia meet.
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- Conference Paper
- C3
- open access
Hypochlorous and peracetic acid induced oxidation of milk proteins : impact of pH nd oxidant concentration

Barbara Kerkaert (UGent) , Frédéric Mestdagh (UGent) , Tatiana Cucu (UGent) and Bruno De Meulenaer (UGent)

(2010) Exchange : open innovation for feed, food and health, where industry and academia meet.
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- Conference Paper
- C3
- open access
Stability of whey protein derived peptides upon severe protein glycation

Tatiana Cucu (UGent) , Bruno De Meulenaer (UGent) , Barbara Kerkaert (UGent) , Isabel Vandenberghe (UGent) and Bart Devreese (UGent)

(2010) Exchange : open innovation for feed, food and health, where industry and academia meet. p.47-47
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- Conference Paper
- C3
- open access
Whey proteins interact with lipids during autoxidation primarly via the production of reactive carbonyl species

Tatiana Cucu (UGent) , Bart Devreese (UGent) , Frédéric Mestdagh (UGent) , Barbara Kerkaert (UGent) and Bruno De Meulenaer (UGent)

(2010) Exchange : open innovation for feed, food and health, where industry and academia meet. p.46-46
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- Conference Paper
- C3
- open access
Interaction between whey proteins and lipids as result of light-induced oxidation

Frédéric Mestdagh (UGent) , Barbara Kerkaert (UGent) , Tatiana Cucu (UGent) and Bruno De Meulenaer (UGent)

(2010) Exchange : open innovation for feed, food and health, where industry and academia meet. p.48-48
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- Conference Paper
- C3
Characterization of molecular changes induced by interactions between oxidizing lipids and selected protein mixtures

Tatiana Cucu (UGent) , Bruno De Meulenaer (UGent) , Barbara Kerkaert (UGent) , Frédéric Mestdagh (UGent) and Bart Devreese (UGent)

(2009) ACS National Meeting, 237th, Abstracts.
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- Conference Paper
- C3
Oxidation of dairy proteins due to hypochlorite: impact of pH and oxidant concentration

Barbara Kerkaert (UGent) , Frédéric Mestdagh (UGent) , Tatiana Cucu (UGent) and Bruno De Meulenaer (UGent)

(2009) ACS National Meeting, 237th, Abstracts.
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- Conference Paper
- C3
Photooxidation induced molecular changes in dairy proteins and their impact on their ACE-inhibitory activity

Barbara Kerkaert (UGent) , Frédéric Mestdagh (UGent) , Tatiana Cucu (UGent) , John Van Camp (UGent) and Bruno De Meulenaer (UGent)

(2009) ACS National Meeting, 237th, Abstracts.
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- Journal Article
- A1
Rapid method for qualitative detection of 2,4,6-trinitrotoluene in environmental water samples

Evgenia Yu Basova, Irina Yu Goryacheva, Dmitry A Mikhirev, Tatiana Yu Rusanova, Natalia A Burmistrova, Barbara Kerkaert (UGent) , Tatiana Cucu (UGent) , Sarah De Saeger (UGent) and Bruno De Meulenaer (UGent)

(2009) ANALYTICAL METHODS. 1(3). p.170-176

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Academic Bibliography

Barbara Kerkaert

Development of competitive ELISA for the soybean protein detection in processed foods

Combined effect of light and omega-3 polyunsaturated fatty acid fortification on the oxidative stability of milk proteins

Effect of glycation in the presence or absence of soluble wheat proteins on major whey allergens

Detection of hen's egg white lysozyme in food: comparison between a sensitive HPLC and a commercial ELISA method

Evaluation of acrylamide mitigation recipes on industrial production of French fries

Carry-over of allergenic proteins in washing processes in the vegetable processing industry

Photo-oxidation induced molecular changes in dairy proteins and their impact on their ACE inhibitory activity

Hypochlorous and peracetic acid induced oxidation of milk proteins : impact of pH nd oxidant concentration

Stability of whey protein derived peptides upon severe protein glycation

Whey proteins interact with lipids during autoxidation primarly via the production of reactive carbonyl species

Interaction between whey proteins and lipids as result of light-induced oxidation

Characterization of molecular changes induced by interactions between oxidizing lipids and selected protein mixtures

Oxidation of dairy proteins due to hypochlorite: impact of pH and oxidant concentration

Photooxidation induced molecular changes in dairy proteins and their impact on their ACE-inhibitory activity

Rapid method for qualitative detection of 2,4,6-trinitrotoluene in environmental water samples

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