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- Journal Article
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Market opportunities for animal-friendly milk in different consumer segments
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Determinants of consumer intention to purchase animal-friendly milk
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Belgian citizens' and broiler producers' perceptions of broiler chicken welfare in Belgium versus Brazil
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European consumers' definition and perception of traditional foods
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Influence of hands-on experience on pig farmers' attitude towards alternatives for surgical castration of male piglets
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Stakeholder attitudes towards cumulative and aggregate exposure assessment of pesticides
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Het vermarkten van diervriendelijk geproduceerde melk
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Broiler production in Flanders, Belgium: current situation and producers' opinions about animal welfare
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Factors underlying farmers' decisions to participate in networks
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Public and consumer policies for higher welfare food products: challenges and opportunities
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Cognitive biases and design effects in experimental auctions: an application to GM rice with health benefits
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Innovations in traditional foods: impact on perceived traditional character and consumer acceptance
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Vlaamse vleeskippensector doorgelicht : een bevraging van vleeskippenhouders over huisvesting en bedrijfsvoering
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Vlaamse vleeskippensector doorgelicht
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European consumer image of farmed fish, wild fish, seabass and seabream
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Consumer knowledge and use of information about fish and aquaculture
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European consumer perceptions and barriers for fresh, frozen, preserved and ready-meal fish products
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Flemish consumer attitudes towards more sustainable food choices
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- Conference Paper
- C1
- open access
Cognitive biases and design effects in food auctions : an application to GM rice with health benefits
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Belgian consumer attitudes towards more sustainable meat consumption patterns
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Pig producer attitude towards surgical castration of piglets without anaesthesia versus alternative strategies
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Cross-cultural conceptualization of the words Traditional and Innovation in a food context by means of sorting task and hedonic evaluation
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The concept of farm animal welfare: citizen perceptions and stakeholder opinion in Flanders, Belgium
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Acropolis: cumulative and aggregate risk assessment of pesticides in Europe
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Effect of information provisioning on attitude toward surgical castration of male piglets and alternative strategies for avoiding boar taint
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Economic impact of decreasing stocking densities in broiler rabbit production based on Belgian farm data
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Economic impact of decreasing stocking densities in broiler production in Belgium
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Does fish origin matter to European consumers?: insights from a consumer survey in Belgium, Norway and Spain
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Consumer response to the possible use of a vaccine method to control boar taint v. physical piglet castration with anaesthesia: a quantitative study in four European countries
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Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain
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Do chain goals match consumer perceptions? The case of the traditional food sector in selected European Union countries
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General image and attribute perceptions of traditional food in six European countries
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- Journal Article
- A2
- open access
Towards the development of innovative strategies for traditional food chains in the EU
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How European consumers define the concept of traditional food: evidence from a survey in six countries
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Society versus farm animal welfare: public conception, attitude and citizen-consumer ambivalence
(2010) -
Profiling European traditional food consumers
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Citizens' views on farm animal welfare and related information provision : exploratory insights from Flanders, Belgium
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Quantitative verification of the correspondence between the Welfare Quality (R) operational definition of farm animal welfare and the opinion of Flemish farmers, citizens and vegetarians
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The image of fish from aquaculture among Europeans: impact of exposure to balanced information
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Innovation in traditional food products in Europe: do sector innovation activities match consumers' acceptance?
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Fish market segmentation based on consumers' motives, barriers and risk perception in Belgium
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Perception of traditional food products in six European regions using free word association
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- Journal Article
- A4
- open access
I prodotti alimentari tradizionali dal punto di vista del consumatore : un'indagine in sei paesi europei
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Belgian consumers' attitude towards surgical castration and immunocastration of piglets
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Association between traditional food consumption and motives for food choice in six European countries
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Buying higher welfare poultry products?: profiling Flemish consumers who do and do not
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Consumer-driven definition of traditional food products and innovation in traditional foods: a qualitative cross-cultural study
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Societal concern related to stocking density, pen size and group size in farm animal production
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- Conference Paper
- C1
- open access
Towards the development of innovative strategies for traditional food chains in the EU
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- Conference Paper
- C1
- open access
Europeans and traditional foods: definition and image from the consumers' perspective
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Consumer attitude towards the surgical castration of piglets and immunocastration as a possible alternative: a Flemish preliminary
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What is the relevancy of space allowance in communicating farm animal welfare to the consumer?
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Farm animal welfare through the eyes of citizens and producers: similarities and dissimilarities
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Traditional foods in Europe: general image and attribute perception
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Defining traditional foods and innovation in traditional foods: a consumer survey in six European countries
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Communicating risks and benefits from fish consumption: impact on Belgian consumers’ perception and intention to eat fish
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Consumer-based definition and general image of traditional foods in Europe
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Consumer-based definition and general image of traditional foods in Europe
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Do citizens and farmers interpret the concept of farm animal welfare differently?
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Fish market segmentation based on consumers’ motives, barriers and risk perception in Belgium
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Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption
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Testing balanced messages among European consumers about health, safety and sustainability from aquaculture
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NUTRITIONAL STATUS IN 9 EUROPEAN COUNTRIES: PRELIMINARY RESULTS OF EU FUNDED TRUEFOOD AND Q-PORKCHAINS CONSUMER SURVEYS
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- Journal Article
- A2
- open access
Segmentation based on consumers’ perceived importance and attitude toward farm animal welfare.
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Content and source impact of risk-benefit information on consumer perception and behaviour towards fish consumption
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Are aquaculture products adapted to consumer demands ?
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Fish market segmentation based on motives, barriers and risk perception in Flanders
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- Journal Article
- A1
- open access
Perceived importance of sustainability and ethics related to fish: A consumer behavior perspective
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Which innovations do consumers accept in traditional foods? Applications of a dual sorting test
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Content and source impact of risk-benefit information on consumer presentation and behaviour towards fish consumption
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Market segmentation based on perceived importance and evaluation of farm animal welfare
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Consumers versus producers: a different view on farm animal welfare?
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Consumer perception about ethical and sustainability issues of fish
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Defining animal welfare from a citizen and consumer perspective : exploratory findings from Belgium
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Nutritional-toxicological conflict of seafood consumption: a tool for combined intake assessment
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Risk-benefit analysis regarding seafood consumption: a tool for combined intake assessment
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Content and source impact of risk-benefit information on consumer attitude and behaviour towards fish
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Relevance of ethics and sustainability as consumer issues in fish consumption decissions
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- Conference Paper
- P1
- open access
Defining the concept of animal welfare : integrating the opinion of citizens and other stakeholders