ir. Filiep Vanhonacker
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Do chain goals match consumer perceptions? The case of the traditional food sector in selected European Union countries
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General image and attribute perceptions of traditional food in six European countries
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- Journal Article
- A2
- open access
Towards the development of innovative strategies for traditional food chains in the EU
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How European consumers define the concept of traditional food: evidence from a survey in six countries
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Society versus farm animal welfare: public conception, attitude and citizen-consumer ambivalence
(2010) -
Profiling European traditional food consumers
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Citizens' views on farm animal welfare and related information provision : exploratory insights from Flanders, Belgium
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Quantitative verification of the correspondence between the Welfare Quality (R) operational definition of farm animal welfare and the opinion of Flemish farmers, citizens and vegetarians
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The image of fish from aquaculture among Europeans: impact of exposure to balanced information
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Innovation in traditional food products in Europe: do sector innovation activities match consumers' acceptance?