ir. Filiep Vanhonacker
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Cognitive biases and design effects in experimental auctions: an application to GM rice with health benefits
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Innovations in traditional foods: impact on perceived traditional character and consumer acceptance
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Vlaamse vleeskippensector doorgelicht : een bevraging van vleeskippenhouders over huisvesting en bedrijfsvoering
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Vlaamse vleeskippensector doorgelicht
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European consumer image of farmed fish, wild fish, seabass and seabream
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Consumer knowledge and use of information about fish and aquaculture
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European consumer perceptions and barriers for fresh, frozen, preserved and ready-meal fish products
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Flemish consumer attitudes towards more sustainable food choices
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- Conference Paper
- C1
- open access
Cognitive biases and design effects in food auctions : an application to GM rice with health benefits
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Belgian consumer attitudes towards more sustainable meat consumption patterns