An Coorevits

Emended descriptions of Bacillus sporothermodurans and Bacillus oleronius with the inclusion of dairy farm isolates of both species

Marc Heyndrickx (UGent) , An Coorevits (UGent) , Patsy Scheldeman (UGent) , Liesbeth Lebbe (UGent) , Peter Schumann, Marina Rodriguez-Diaz, Gillian Forsyth, Anna Dinsdale, Jeroen Heyrman, Niall Logan, et al.

(2012) INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 62(2). p.307-314

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Book Chapter

Microbial contamination and spoilage of consumer milk: facts and fiction

Valerie De Jonghe, An Coorevits (UGent) , Sophie Marchand, Anita Van Landschoot (UGent) , Jan De Block, Paul De Vos (UGent) and Marc Heyndrickx (UGent)

(2011) Raw milk : production, consumption and health effects. In Agricultural Research Updates ; Food and Beverage Consumption and Health p.1-57

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Influence of storage conditions on the growth of Pseudomonas species in refrigerated raw milk

Valerie De Jonghe, An Coorevits (UGent) , Koenraad Van Hoorde (UGent) , Winy Messens (UGent) , Anita Van Landschoot (UGent) , Paul De Vos (UGent) and Marc Heyndrickx (UGent)

(2011) APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 77(2). p.460-470

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PhD Thesis
open access

Pseudomonads and bacilli as important spoilage organisms in the dairy industry : a taxonomic study

An Coorevits (UGent)

(2011)

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Bacillus thermolactis sp. nov., isolated from dairy farms and emended description of Bacillus thermoamylovorans

An Coorevits (UGent) , Niall A Logan, Anna Dinsdale, Gillian Halket, Patsy Scheldeman, Marc Heyndrickx (UGent) , Peter Schumann, Anita Van Landschoot (UGent) and Paul De Vos (UGent)

(2011) INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 61(8). p.1954-1961

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Emended descriptions of Geobacillus thermoleovorans and Geobacillus thermocatenulatus

Anna E Dinsdale, Gillian Halket, An Coorevits (UGent) , Anita Van Landschoot (UGent) , Hans-Jürgen Busse, Paul De Vos (UGent) and Niall A Logan

(2011) INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 61(8). p.1802-1810

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Yeast quality in industrial fermentations

Anita Van Landschoot (UGent) , Tony Ruyssen (UGent) and An Coorevits (UGent)

(2010) Exchange : open innovation for feed, food and health, where industry and academia meet.

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The role of Pseudomonas and Bacillus sensu lato in bacterial spoilage of milk products

Valerie De Jonghe, An Coorevits (UGent) , Sophie Marchand, Johan De Block (UGent) , Els Van Coillie, Anita Van Landschoot (UGent) , Paul De Vos (UGent) and Marc Heyndrickx (UGent)

(2010) Food Microbiology, 15th Conference, Abstracts.

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Book Chapter

How can the type of dairy farming influence the bacterial flora in milk?

An Coorevits (UGent) , Valerie De Jonghe, Joachim Vandroemme (UGent) , Anita Van Landschoot (UGent) , Marc Heyndrickx (UGent) and Paul De Vos (UGent)

(2010) Organic farming and peanut crops. p.123-136

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Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk

Valerie De Jonghe, An Coorevits (UGent) , Jan De Block, Els Van Coillie, Koen Grijspeerdt, Lieve Herman, Paul De Vos (UGent) and Marc Heyndrickx (UGent)

(2010) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 136(3). p.318-325

Academic Bibliography

An Coorevits

Emended descriptions of Bacillus sporothermodurans and Bacillus oleronius with the inclusion of dairy farm isolates of both species

Microbial contamination and spoilage of consumer milk: facts and fiction

Influence of storage conditions on the growth of Pseudomonas species in refrigerated raw milk

Pseudomonads and bacilli as important spoilage organisms in the dairy industry : a taxonomic study

Bacillus thermolactis sp. nov., isolated from dairy farms and emended description of Bacillus thermoamylovorans

Emended descriptions of Geobacillus thermoleovorans and Geobacillus thermocatenulatus

Yeast quality in industrial fermentations

The role of Pseudomonas and Bacillus sensu lato in bacterial spoilage of milk products

How can the type of dairy farming influence the bacterial flora in milk?

Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk

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