Bert Noseda
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- Conference Paper
- C3
- open access
Volatilization of microbiologically produced amines (trimethylamine, dimethylamine, ammonia) in fishery products
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The relationship between microbial growth, the production of volatile bases and sensorial rejection in modified atmosphere packed grey shrimp (Crangon crangon)
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Microbieel bederf : een kwestie van kiemgetallen?
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Validation of selective ion flow tube mass spectrometry for fast quantification of volatile bases produced on Atlantic cod (Gadus morhua)
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Determination of volatile microbial spoilage metabolites produced on cod fillets using SIFT-MS technology
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Fast quantification of total volatile bases and other volatile microbial spoilage metabolites formed in cod fillets using SIFT-MS
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Inhibition of Legionella pneumophila by Bacillus sp.
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Necrotrophic growth of Legionella pneumophila