dr. Simbarashe Samapundo
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Clostridium botulinum
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Sorption isotherms and isosteric heats of sorption of whole yellow dent corn
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Growth kinetics of cultures from single spores of Aspergillus flavus and Fusarium verticillioides on yellow dent corn meal
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Can phenolic compounds be used for the protection of corn from fungal invasion and mycotoxin contamination during storage?
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Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples
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The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B-1 production of Fusarium verticillioides and F-proliferatum on corn. Part I: The effect of initial headspace carbon dioxide concentration
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- PhD Thesis
- open access
Post-harvest strategies for the prevention of fungal growth and mycotoxin production in corn
(2006) -
Effects of water activity and temperature on the distribution of the growth rates and lag phase durations of individual spores of Aspergillus flavus and Fusarium verticillioides on yellow dent corn meal
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Influence of experimental parameters on the fluorescence response and recovery of the high-performance liquid chromatography analysis of fumonisin B-1
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Effect of atmosphere on growth and mycotoxin production of moulds