dr. Nathalie De Clercq
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Monitoring batch lipase catalyzed interesterification of palm oil and fractions by differential scanning calorimetry
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Influence of cocoa butter diacylglycerols on migration induced fat bloom in filled chocolates
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Optimisation of processing conditions and rheological properties using Stephan mixer as conche in small-scale chocolate processing
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Optimisation of enzymatic synthesis of cocoa butter equivalent from high oleic sunflower oil
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Solubility and crystallization behavior of high melting fats in liquid oils
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Changing the SFC profile of lauric fat blends based on melting group triacylglycerol formulation
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A discrete stochastic model for oil migration in chocolate-coated confectionery
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Development of an offline bidimensional high-performance liquid chromatography method for analysis of stereospecific triacylglycerols in cocoa butter equivalents
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Comparative study of cell wall polysaccharides from pulp and peel of dragon fruits (Hylocereus spp.)
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An explorative study on the cell wall polysaccharides in the pulp and peel of dragon fruits (Hylocereus spp.)