Academic Bibliography

Search 200 years of publications by Ghent University researchers.

dr. ir. Tineke De Wilde

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- Journal Article
- A1
Impact of the reducing sugars on the relationship between acrylamide and Maillard browning in French fries

Frédéric Mestdagh (UGent) , Tineke De Wilde (UGent) , Pieter Castelein, O NEMETH, Carlos Van Peteghem (UGent) and Bruno De Meulenaer (UGent)

(2008) EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 227(1). p.69-76
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- Journal Article
- A1
- open access
Comparison of potato varieties between seasons and their potential for acrylamide formation

Bruno De Meulenaer (UGent) , Tineke De Wilde (UGent) , Frédéric Mestdagh (UGent) , Y GOVAERT, Wilfried Ooghe (UGent) , S FRASELLE, K DEMEULEMEESTER, Carlos Van Peteghem (UGent) , André Calus, JM DEGROODT, et al.

(2008) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 88(2). p.313-318
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- Journal Article
- A1
- open access
Impact of chemical pre-treatments on the acrylamide formation and sensorial quality of potato crisps

Frédéric Mestdagh (UGent) , Tineke De Wilde (UGent) , Karel Delporte (UGent) , Carlos Van Peteghem (UGent) and Bruno De Meulenaer (UGent)

(2008) FOOD CHEMISTRY. 106(3). p.914-922
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- Conference Paper
- C3
Sorption of pesticides on substrates used in a bioremediation system

Tineke De Wilde (UGent) , Pieter Spanoghe (UGent) , Walter Steurbaut (UGent) , Dirk Springael, Jaak Ryckeboer and Christof Debaer

(2007) COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES.
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- Conference Paper
- C1
pretreatments of potato products: Mechanisms of acrylamide mitigation and effects on the sensorial quality

Frédéric Mestdagh (UGent) , Jo Maertens (UGent) , Tineke De Wilde (UGent) , Tatiana Cucu (UGent) , Karel Delporte (UGent) , Carlos Van Peteghem (UGent) and Bruno De Meulenaer (UGent)

(2007) COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES. p.9-12
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- Conference Paper
- C1
Chemical pretreatments of potato products: Mechanisms of acrylamide mitigation and effects on the sensorial quality

Frédéric Mestdagh (UGent) , Jo Maertens (UGent) , Tineke De Wilde (UGent) , Tatiana Cucu (UGent) , Karel Delporte (UGent) , Carlos Van Peteghem (UGent) and Bruno De Meulenaer (UGent)

(2007) Proceedings of the Fruit, Vegetable and Potato Processing Conference. p.10-14
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- Conference Paper
- C1
Chemical pretreatments of potato products: Mechanisms of acrylamide mitigation and effects on the sensorial quality

Frédéric Mestdagh (UGent) , Jo Maertens (UGent) , Tineke De Wilde (UGent) , Tatiana Cucu (UGent) , Karel Delporte (UGent) , Carlos Van Peteghem (UGent) and Bruno De Meulenaer (UGent)

(2007) Abstract of Scientific Papers of the 234th ACS National Meeting.
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- Conference Paper
- C1
Impact of several pre-treatments on the acrylamide formation and sensorial quality of potato products

Frédéric Mestdagh (UGent) , Jo Maertens (UGent) , Karel Delporte (UGent) , Tineke De Wilde (UGent) , Carlos Van Peteghem (UGent) and Bruno De Meulenaer (UGent)

(2007) Proceedings of Euro Food Chem XIV: Food Quality, an issue of molecule based science. p.332-335
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- Journal Article
- A1
Overview of on-farm bioremediation systems to reduce the occurrence of point source contamination

Tineke De Wilde (UGent) , Pieter Spanoghe (UGent) , Christof Debaer, Jaak Ryckeboer, Dirk Springael and Peter Jaeken

(2007) PEST MANAGEMENT SCIENCE. 63(2). p.111-128
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- Conference Paper
- C3
Water pollution in natural porous media at different scales: fate, impact and indicators

Tineke De Wilde (UGent) and Pieter Spanoghe (UGent)

(2006)

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