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Barriers to eating traditional foods vary by age group in Ecuador with biodiversity loss as a key issue
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- Journal Article
- A1
- open access
Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin : an underutilized potential
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Identification et importance locale des plantes médicinales utilisées dans la région de Mbanza-Ngungu, République démocratique du Congo
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Wild edible plant use in Tshopo District, Democratic Republic of Congo
(2012) -
Wild edible plant markets in Kisangani, Democratic Republic of Congo
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- Journal Article
- A1
- open access
A biodiverse rich environment does not contribute to a better diet : a case study from DR Congo
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Eating from the wild: Turumbu, Mbole and Bali traditional knowledge on non-cultivated edible plants, District Tshopo, DRCongo
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- Journal Article
- A1
- open access
Eating from the wild : Turumbu indigenous knowledge on noncultivated edible plants, Tshopo district, DRCongo
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Use and socio-economic importance of wild edible plants in tropical rainforest around Kisangani, District Tshopo, DR Congo
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- Journal Article
- A2
- open access
African botanical heritage for new crop development
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Etude préliminaire sur la contribution socio-économique de Gnetum africanum dans les ménages de la région de Kisangani