dr. ir. Isabelle Sioen
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Caramel colour and process by-products in foods and beverages, part I : development of a UPLC-MS/MS isotope dilution method for determination of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI), 4-methylimidazole (4-MEI) and 2-methylimidazol (2-MEI)
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Caramel colour and process contaminants in foods and beverages, part II : occurrence data and exposure assessment of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) in Belgium
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Prenatal and postnatal exposure to persistent organic pollutants and attention-deficit and hyperactivity disorder : a pooled analysis of seven European birth cohort studies
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Children’s cortisol and externalizing stress symptoms are predictors of adiponectin evolution over two years
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Children's psychosocial stress and emotional eating : a role for leptin?
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Hand-to-foot bioelectrical impedance analysis to measure fat mass in healthy children : a comparison with air-displacement plethysmography
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Occurrence of halogenated flame retardants in commercial seafood species available in European markets
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- Journal Article
- A1
- open access
Fat tissue accretion in children and adolescents : interplay between food responsiveness, gender, and the home availability of snacks
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Body fat evolution as predictor of retinal microvasculature in children
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Palatable food consumption in children : interplay between (food) reward motivation and the home food environment