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Influence of a changed milk fat composition on the quality and processing of milk
(2010) -
Crystallization behavior of milk fat obtained from linseed-fed cows
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The influence of a different fatty acid profile on the crystallization of milk fat as measured by pNMR, DSC and X-ray diffraction
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Lipid and protein oxidation of broiler meat as influenced by dietary natural antioxidant supplementation
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Onset of oxidation in milk: effects of fatty acid profile and packaging
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Characterization of two unknown compounds in methanol extracts of rosemary oil
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Onset of oxidation in milk: the FRAP- and DPPH-methods
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Effect of dietary antioxidant and fatty acid supply on the oxidative stability of fresh and cooked pork
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Novel approaches in measuring the antioxidative potential of animal feeds the FRAP and DPPH methods
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Novel approaches in measuring the oxidative stability of animal feeds : the FRAP and DPPH method