Sam Possemiers
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Effects of wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal parameters in healthy preadolescent children
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- Journal Article
- A1
- open access
The HMI™ module: a new tool to study the host-microbiota interaction in the human gastrointestinal tract in vitro
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Barcoded pyrosequencing analysis of the microbial community in a simulator of the human gastrointestinal tract showed a colon region-specific microbiota modulation for two plant-derived polysaccharide blends
(2013) ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY. 103(2). p.409-420 -
Gut metabotypes govern health effects of dietary polyphenols
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Prebiotic approach alleviates hepatic steatosis: implication of fatty acid oxidative and cholesterol synthesis pathways
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Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome
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Implication of fermentable carbohydrates targeting the gut microbiota on conjugated linoleic acid production in high-fat-fed mice
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An exploratory study into the putative prebiotic activity of fructans isolated from Agave angustifolia and the associated anticancer activity
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A comparison of the anticancer properties of isoxanthohumol and 8-prenylnaringenin using in vitro models of colon cancer
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A dried yeast fermentate selectively modulates both the luminal and mucosal gut microbiota and protects against inflammation, as studied in an integrated in vitro approach
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Arabinogalactan and fructo-oligosaccharides have a different fermentation profile in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)
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Different human gut models reveal the distinct fermentation patterns of arabinoxylan versus inulin
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Development of integrated in vitro gut model platforms to study fiber fermentation and gut immune effects
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Consumption of an olive polyphenolic extract for 12 months prevents bone loss and improves serum lipid profiles in postmenopausal women
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Dietary modulation of clostridial cluster XIVa gut bacteria (Roseburia spp.) by chitin-glucan fiber improves host metabolic alterations induced by high-fat diet in mice