Sam Possemiers
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Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome
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Implication of fermentable carbohydrates targeting the gut microbiota on conjugated linoleic acid production in high-fat-fed mice
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An exploratory study into the putative prebiotic activity of fructans isolated from Agave angustifolia and the associated anticancer activity
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A comparison of the anticancer properties of isoxanthohumol and 8-prenylnaringenin using in vitro models of colon cancer
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A dried yeast fermentate selectively modulates both the luminal and mucosal gut microbiota and protects against inflammation, as studied in an integrated in vitro approach
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Arabinogalactan and fructo-oligosaccharides have a different fermentation profile in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)
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Different human gut models reveal the distinct fermentation patterns of arabinoxylan versus inulin
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Development of integrated in vitro gut model platforms to study fiber fermentation and gut immune effects
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Consumption of an olive polyphenolic extract for 12 months prevents bone loss and improves serum lipid profiles in postmenopausal women
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Dietary modulation of clostridial cluster XIVa gut bacteria (Roseburia spp.) by chitin-glucan fiber improves host metabolic alterations induced by high-fat diet in mice
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- Journal Article
- A1
- open access
Incorporating a mucosal environment in a dynamic gut model results in a more representative colonization by lactobacilli
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- Journal Article
- A1
- open access
Effects of a wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal health parameters in healthy adult human volunteers : a double-blind, randomised, placebo-controlled, cross-over trial
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An in vitro technology platform to assess host-microbiota interactions in the gastrointestinal tract
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Gut microbial metabolism of polyphenols from black tea and red wine/grape juice is source-specific and colon-region dependent
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Arabinoxylans and inulin differentially modulate the mucosal and luminal gut microbiota and mucin-degradation in humanized rats
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Implication potentielle des métabolites d'acides gras polysaturés produits par le microbiote intestinal dans les effets métaboliques générés par une diète hyperlipidique et par des glucides prébiotiques
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- Conference Paper
- C3
- open access
Linoleic acid biohydrogenation and butyrate production upon rolled oats addition to a fed-batch reactor simulating conditions of the colon
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The adherent and invasive Escherichia coli is repressed from mucus by arabinoxylans, inulin and Lactobacillus reuteri in a novel in vitro gut model
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Arabinoxylans prevent adverse effects of a high fat diet through prebiotic modulation of the gut microbiota
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Arabinoxylans and inulin differentially modulate the mucosal and luminal gut microbiota and mucin-degradation in humanized rats